Ingredients: 500g flour, 1 ham sausage;

Accessories: oil, salt, onion and yeast 5g.

Coriander ham roll

1

Mix yeast with warm water, pour it into flour, knead it into dough, and put it in a warm place to double it.

2

Adjust the sourness of dough with soda water, then add a little dry flour and knead well, and set aside for secondary baking.

three

Chop the ham sausage and onion.

four

Knead the dough a little and roll it into a big dough.

five

Rub a layer of oil and sprinkle a little salt.

six

Sprinkle with chopped ham and chopped green onion.

seven

Fold the top to the middle.

eight

The bottom is folded in half in the middle.

nine

Divide into small pieces

10

The two doses are stacked together and a seal is pressed out with chopsticks in the middle.

1 1

Twist both ends in the opposite direction at the same time, and twist them to the end for kneading.

12

Put water in the pot, put the burrito in, and leave a gap in the middle.

13

Cover the pot, bring it to a boil and steam for 20 minutes on medium heat.

skill

When the flowers are rolled into the basin, they should be spread out at regular intervals.

Don't open the lid after steaming. Turn off the heat and stew for two or three minutes before opening the lid.