2, oven recipes home practice book.

3, suitable for the oven to do the food.

4, Cheese oven gourmet food practice book.

1. chicken wings with rice (1) prepare ingredients seasoning, large chicken wings 6 / carrots 50 grams / onion age 60 grams / glutinous rice 260 grams / onion 5 grams / five spice powder 3 grams / oyster sauce 20 grams / eggs 2 / salt moderate / soy sauce tablespoon / pepper a little bit / 35 ml of honey / 45 ml of cooking oil (2) practice: large chicken wings cleaned and removed from the bone, the wing joints will be twisted, the wing can be directly removed from the bone. The bones can be removed directly by tugging hard. Add pepper, oyster sauce, salt, soy sauce and marinate the chicken wings for 30 minutes.

2. Heat the oil in a pan, beat the eggs first, then scramble them, add chopped carrots, chopped onions and stir-fry to get the flavor, add the glutinous rice and stir-fry, add salt and soy sauce, and sprinkle chopped scallions and stir-fry evenly to get it out.

3. When the fried rice is a little cool, then stuff the rice into the chicken wings and pack it well.

4. Lay out aluminum foil on the baking sheet, put on the wrapped wings, brush with a layer of honey, then brush with a layer of oil and then put it in the oven.

5. Preheat the oven at 200 degrees Celsius on the upper and lower heat, then put the chicken wings to bake for 15 minutes, then take out a layer of honey and bake for 10 minutes, then take out the wings and turn them over and bake for 10 minutes, then you can eat it! Honey Roasted Wings (1) Prepare the ingredients and seasonings, 500 grams of chicken wings / oyster sauce 10 grams / a few shallots / a few ginger / a few shredded scallions / a few cooked sesame seeds / lemon juice 10 ml / cooking oil 30 ml / honey 35 ml / cooking wine 10 ml / soy sauce 10 ml / salt moderate (2) practices: chicken wings washed and squeezed blood, and then in the front and back of the two cuts to facilitate the flavor, put oyster sauce, salt, scallions, ginger, cooking wine, soy sauce, lemon juice, mix well marinated, the mix of the chicken wings into the Ziploc bag in the refrigerator marinade for 1 hour, and press a few times to make the chicken wings more flavorful.

6. Take out the wings on the baking sheet, brush a layer of honey, put them in the oven, preheat the oven at 180 degrees for 5 minutes, open the middle layer, put the wings into the oven for 10 minutes, 10 minutes later, take out the wings and brush with a layer of honey and put them into the oven to bake for 10 minutes, and then take them out and turn over and brush with a layer of honey and bake them for 10 minutes again, sprinkle a little bit of sesame seeds before you eat them and add some green onion rings for garnish, the aroma is so good that you look at it, and then you are drooling! The first thing you need to do is to make sure that you have a good idea of what you want to do with the food.

7. Roasted Groundnut (1) Prepare ingredients and seasonings, small groundnut 5 ~ 6 / aluminum foil (2) groundnut with water, wash, use a towel to dry the surface of the groundnut to be used.

8. Baking pan first laid on aluminum foil, the groundnut emissions, the oven first preheated, and then put the arranged groundnut into the oven, open the upper and lower heat 230 degrees baked for about 40 minutes.

9. To see the juice out of the groundnut can be out of the oven, baked groundnut skin will look wrinkled, so that the baked groundnut to eat the most sweet.