Braised goose is made as follows:

Main ingredients: goose meat, potatoes.

Accessories: pickled peppers, pickled ginger, garlic, ginger, peppercorns, diced scallions, dried chili peppers, hot pot base, white wine, pepper, coriander, gui ping, star anise.

1, prepare a small piece of hot pot base, this bowl has pickled peppers, pickled ginger, garlic, ginger, peppercorns, scallions and dried peppercorns, dried chili peppers, all ready to put in a bowl standby.

2, goose chopped chunks for nickel water, nickel water when I added, green onion leaves, peppercorns and a high degree of white wine, and a little pepper, after the water boiled to hit the foam, but also continued to cook for two minutes, it is estimated to add a high degree of white wine to the reason why you can smell the feeling of the goose soup is very fragrant later.

3, after the nicker, tap water rinse once, dry, start the pot of oil, oil temperature rises into the goose stir-fry.

4, sauteed into this have a little bit of charred yellow.

5, this time before the first step in the preparation of the spices all down into, together with the stir-fry.

6, wait until the flavor of the spices out, and then add two caps of high white wine, continue to stir-fry.

7, this time to add a day ahead of the soaked dried bamboo shoots, continue to stir fry.

8, dried bamboo shoots after stir-frying add boiling water, no more than the ingredients is almost, added two leaves, a piece of Gui Ping, and two star anise, transferred to the electric pressure cooker pressure for 30 minutes.

9, and then poured back into the iron pot to add potato pieces, continue to slow cook for about 10 minutes.

10, after the potatoes are cooked, start to season according to their own taste and turn on the heat to reduce the juice.

11, the final product is this.