How to Make Banana Cake
Adding fruits to cakes has long been nothing new. The addition of fruits can make the cake give off the sweet and fruity flavor, such as banana cake. Here is what I share with you on how to make banana cake, welcome to read the collection.
Banana cake practice 1
The main ingredients of banana cake are flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals, easy to consume, it is one of the most commonly consumed pastries.
How to Make Banana Cake
Ingredients: 4 bananas, 2 eggs, sugar and oil, 2 cups of medium gluten flour, ? tsp of baking soda, 1 tsp of baking powder, salt to taste.
Directions:
1. Mix Ingredient A in a large bowl.
2. Use a fork to crush the banana into a puree, then mix it with the egg, sugar and oil.
3. Pour 1 into 2 of the 'banana puree and mix well with a fork.
4. Pour the mixed batter into the greased bun and bake at 170°C for 45 minutes.
5. After baking, insert a bamboo skewer into the center of the cake and pull it out without sticking to the batter.
Nutritional Value of Banana Cake
The main ingredients of banana cake are flour, eggs, cream, etc., containing carbohydrates, protein, fat, vitamins and calcium, potassium, phosphorus, sodium, magnesium, selenium, and other minerals, easy to consume, it is one of the most commonly consumed pastries.
Notes on purchasing banana cake
1, try not to Jamaica hydrogenated vegetable oil cake. Most of the "milk" on top of the cake is hydrogenated vegetable oil, and the pastry underneath has hydrogenated vegetable oil or cream of wheat added. The traditional choice is to add real thin cream and butter.
2. Try not to buy shortcrust cakes. Shortcrust means that a lot of fat must be added, and the nutritional value is very low. In the present case, it is usually added vegetable shortening, which contains trans fats. Cheesecake, which is also a high-energy food, is better because at least cheese also contains a lot of calcium, vitamin AD, B vitamins, and protein, whereas shortening has nothing but some bad fats.
3. Try not to buy cakes with lots of added coloring and flavoring, especially for families with children. The color inside and outside the cake is as close to the original color as possible, except for a small amount of embellishment, it is best to use less heavy colors. Mild and natural flavors are best, and that nose-rushing aroma usually means a lot of cheap flavors have been added.
Banana Cake 2 Making the main ingredients: bananas, low gluten flour, sugar, eggs, butter, milk and so on. Ingredients: 1 egg, 2 medium bananas, grated, Seasonings: 1/4 cup butter or margarine, 1/2 cup sugar, 1 teaspoon vanilla, 1/4 cup milk, 1/2 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt. 2 teaspoons, salt 1/2 teaspoon, lemon juice 1/2 teaspoon, chopped nuts 1/2 cup Directions: 1. Mix butter, sugar, eggs, bananas, vanilla, and milk in a larger mixing bowl. Stir well 2. Add flour, baking soda, salt, lemon seeds and nuts. Pour into an 8-cup sized temperature-resistant microwave ring model. Cook on high for 6-8 minutes or until cooked through. If unevenly heated turn the dish over. 3. Cool on a temperature-resistant plate. Garnish with cream cheese or sprinkle with dessert. Recipe Ingredients: Cream 113, 5g, 100g sugar + 40g brown sugar, 2 eggs, 114g medium gluten flour, 50g whole wheat flour, 1 tsp baking soda, 250g mashed bananas (about 3), 120g yogurt, 2g cinnamon, 1 tsp vanilla extract, 50g chopped walnuts. Making Methods: 1, soften the cream at room temperature, add sugar and brown sugar with a whisk. 2, sub-divided eggs and yogurt, mashed bananas into the practice 1 and beat well. 3, powder sifted and added to the 2 in the cut and mix well, mixed into the chopped walnuts. 4, the batter poured into the mold, preheated oven 170 degrees, baking about 50 minutes. For people: 1-3 years old baby. Healthy Tips: A nutritious breakfast for kids can be as varied as a bowl of porridge, an egg and a side dish, a cup of cereal and a loaf of bread, or a glass of milk with a delicious cake. This banana walnut cake has a crispy surface, fluffy inside, bananas added to the cake, there is a very refreshing flavor, coupled with nutritious walnuts, and a unique flavor of cinnamon powder, in the summer morning, watching the child eat their own hand-made cake, the air is filled with a happy flavor!