1.

Prepare 400g flour, add 1 egg, three teaspoons of salt and three teaspoons of pepper to the flour.

2.

Boil the water, pour it into the flour, stir it into a flocculent shape with chopsticks, and then cool it to synthesize dough (the purpose of using chopsticks is to dissipate heat while stirring, and cool it faster, so long as it is not scalded, it can be mixed with dough).

3.

After kneading the dough evenly, cover it with a wet cloth for 30 minutes and cut the chopped green onion. The finer the dough, the better. Wet cloth is to keep the moisture in the dough.

4.

Divide the dough into 8 parts and knead it into smooth dough.

5.

Roll 8 portions of dough into a circle, brush with cooking oil and sprinkle with chopped green onion.

6.

Roll the round dough into a tube from bottom to top, and then pinch the two ends tightly.

7.

Then roll from right to left, or from left to right.

8.

Crush the rolled dough and roll it into cakes.

9.

Pour a little oil into the pot and fry for 0/0 minutes on medium and small fire.