Fish with sauerkraut, the best pairing is mushrooms, such as enoki mushrooms, flat mushrooms, shiitake mushrooms, and so on. Other than that, soy products, bean sprouts, and all kinds of green vegetables are also good with sauerkraut fish!

Sauerkraut fish is a classic Sichuan dish, known for its characteristic seasoning and unique cooking techniques. Popularized in the 1990s, it is one of the trailblazers of jianghu cuisine in the Sichuan region.

Sauerkraut is made with grass carp as the main ingredient, sliced and seasoned, and cooked with pickles and other ingredients, with a sour and spicy taste; the fish is rich in high-quality protein, which provides people with rich protein, minerals and other nutrients; lactic acid in the sauerkraut promotes the human body's absorption of iron, and also increases the human appetite.

About the historical origin of pickled fish there are many different opinions, so far can not be verified, after the inheritance, the production method is also different, but the taste is basically the same.

In recent years, pickled fish suddenly fire again, everywhere is pickled fish fast food restaurant, specializing in pickled fish, this is because the chef labor costs are too high, do a pickled fish does not need too much technical content. In the pickled fish inside with some companion small dishes, affordable, can tie up the appetite of fast food.

It is worth mentioning that the fish used in pickled fish restaurants today is no longer grass carp, but dragonfish and balsa fish. This is a kind of scaly and thornless quick-frozen fish, although very tender, but a large number of alkali, eaten serious damage to health. It is not wrong to like to eat pickled fish, but it is still important to pay attention to health.