1, prepare the bones.

2, put peppercorns, star anise, green onion, ginger in a plate to prepare.

3, first wash the stick bone with cold water, be sure to soak out the blood inside.

4, the bones soak drop almost, fished out and washed, and then light the fire, the pot full of water, put the bones blanch blood.

5, bones blanch blood water, fishing out and then wash, and then change the casserole, a one-time full of water, and then into the bones.

6, large fire boil, and then into the pepper, anise, scallion, ginger, and then a few drops of vinegar, about five minutes after the fire, turn off the fire slowly. Generally boil meso soup about two hours or so is almost, out of the pot less put some chicken essence can be.

Method two:

One, the selection of materials:

When buying beef bones, you should choose beef ribs as the main raw material, which is the front end of the beef ribs soft ribs (commonly known as phoenix wings) is the best.

Second, the process:

1, the cow bone chopped into about 3 centimeters long pieces, with water to clean the dirt and blood, placed in water immersion bleaching for 15-30 minutes, remove and drain.

2. Pour the drained beef bones into a stainless steel or aluminum pot (iron pots are not allowed, and add water so that all the bones are submerged in the water), heat it up in a water fire, and gently stir it a few times.

3, when the pot of water boiling and tossing, the surface of the oil foam should be fished clean. After 10-20 minutes of frying, use a net ladle to pick up the beef bones and quickly pour them into a large container and wash and rinse them with water. Drain again and prepare to add to the pot.

Three, the first seasoning ratios: about 15 city pounds of beef bones ingredients

1, broth (water) about 18 city pounds (such as tap water must be precipitated for 24 hours, the water is the amount of broth 2/3), to remove bleaching powder and sterilization residual chlorine strange taste, to maintain the freshness of the bone juice.

2, salt 7 two 3, sugar 7 two 4, 85% monosodium glutamate 7 two 5, white ko 3 money 6, branch 3 money 7, Qianlong 0.5 two 8, red ko 3 money 9, mandarin oranges 5 10, ginger 0.5 two 11, jade fruit 3 money 12, sannay 3 money 13, five plus the skin of the money 2 money

14, Xiangzi 0.5 two 15, big cumin 0.5 two 16, cloves 3 money 17, incense leaves 3 Ingredients pot, frying 2-3 hours, take out the beef bones is fresh and delicious wine.

Fourth, the second ingredients: 15 pounds of beef bones ingredients:

The original pot of the remaining material is not taken out, and then add broth about 8 kilograms, salt 5 two, monosodium glutamate 5 two, red pepper 2 two, red pepper powder 2 two, the rest of the medicinal herbs do not add another.

Fifth, the third ingredients: 15 city pounds of beef bones ingredients:

The original pot of the remaining material is not taken out, and then add about 8 kilograms of broth. Salt 4 two, sugar 4 two, monosodium glutamate 4 two, red pepper 2 two, other herbs according to the first measurement halved into the pot.

This will make a nutritious and delicious beef bone soup.