White vinegar is best for hot and sour potato shreds. The fried ones not only taste good, but also look good in color. White vinegar is famous for its white color. It is made from pure glutinous rice and brewed for several months through koji making, soaking, steaming, saccharification and fermentation, and alcohol fermentation. It is a special condiment for cooking and is used as medicine.

How to make spicy and sour potato shreds:

Wash and peel the potatoes, wash and remove the stems of the green peppers.

Cut the potatoes into thin shreds, soak them in cold water and wash off the starch and set aside. Cut the green pepper into shreds and set aside.

Put oil in a hot pan, add Sichuan peppercorns and fry over low heat until fragrant.

Pour in shredded potatoes and stir-fry over high heat.

When it is slightly soft, add salt and stir-fry for a few times.

Pour in white vinegar and stir-fry for a few times, add green pepper and stir-fry evenly. When the green peppers are slightly cooked and soft, turn off the heat and remove from the pan and serve.

Nutritional value:

Potatoes are low-calorie, multi-vitamin and trace element foods, making them an ideal weight-loss food. Potatoes contain up to 300 milligrams of potassium per 100 grams. Experts believe that eating 5 to 6 potatoes a week can reduce the risk of stroke by 40%.

At the same time, potatoes have good effects on the treatment of indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, skin eczema, etc. They are a high-quality health food for patients with stomach problems and heart disease. Lowering blood sugar and fat, beautifying, anti-aging, etc.