Crispy fire-roasted fish, Mao's braised pork, pigeon baked with straw mushrooms, baked cake, Hunan lotus with rock sugar, ginger with purple oil, Lapa beans, wick cake, countryside bacon, boiled live fish.
1, crispy fire-roasted fish: fire-roasted fish as the material, plus small red pepper cooking, eat salty, spicy and crispy, delicious flavor, is the top of the rice dishes.
2, Mao's braised pork: Xiangtan's most distinctive cuisine, and the traditional pork compared to the selection of materials and ingredients are different, eat up the meat flavor is more intense.
3, straw mushroom baked pigeon: first pigeon fried to golden brown and then baked, although the production process is cumbersome, but the flavor of a great, especially tender meat.
4, baked cake: belonging to the snack food, as early as in the Qing Dynasty period is famous for the whole country, eat crispy and crisp, melt in the mouth, long aftertaste.
5, rock sugar Xianglian: the best lotus seeds with rock sugar stewed, the flavor of sweet and delicious, reduce fire and heat.
6, purple oil ginger: a pickle, ginger as a material, plus soy sauce, sesame oil will be soaked, and then eat after a period of time, the flavor of salty.
7, Lapa beans: as the name suggests is the Lapa Festival when eating food, but also the traditional food of Hunan, to soybean pickle and become, the flavor of salty and spicy, is considered to be a rice gods.
8, wick cake: shaped like a wick white and soft, sweet and spicy flavor, cool and fragrant, bent into a circle and constantly, and can be lit with fire, emitting pure cinnamon flavor. Open a box from the first to the last one, no more, no less than 24 hours.