How many kinds of fish are there?

Bass

Sea bass,

The meat is fresh and tender,

Steamed or burned.

BELTFISH－-Hairtail, marinated with pepper and salt, then fried golden and crispy.

Buffalo fish-Buffalo fish, looks like a domestic one? Fish, but it's very big. I haven't dared to buy one to try yet. It's too big!

Carp-carp, needless to say, you know all about roasted carp with onion and braised carp.

catfish

Catfish,

Freshwater fish, tender but earthy, can be braised in brown sauce.

CATFISH- Catfish, fresh catfish is delicious to make pickled fish.

cod

Cod,

The meat quality is average, and it can be made into fish fillets or fish rice.

Cod

Fillets

Cod Fillets

Cod-cod, my favorite, can be marinated directly with some salt and pepper, then steamed with scallion and Tianjin winter vegetables on the dried lotus leaves, sprinkled with chopped green onion and coriander after steaming, and then poured with hot oil! Delicious! You can also marinate it and fry it golden, then pour in the soy sauce with phosphorus D and ginger juice to fry it!

Conger

Eel (eel)

Corvina croaker

Croaker

White-flowered fish, like yellow croaker, is tender and steamed.

Dace shad

DRUMFISH－-drum fish, fresh steamed, fried in cold storage, then braised with ginger juice, garlic and lobster sauce and water, and finally chopped green onion OK.

flounder

Flounder, also called Longli, is very tender and steamed.

FLOUNDER－-Longli,

Fish such as flounder, flat, fresh steamed, frozen, diced, braised and fried.

grouper

Grouper, with tender meat, can be steamed or roasted.

Haddock

haddock

Halibut

halibut

Herring

Herring, herring

Herring

roes

Herring roes

Mackerel

mackerel

Milkfish-milkfish, fried golden, add carrots and water chestnuts (peeled) to make soup, which is delicious.

mullet

Myxocyprinus,

The meat is tender but high in oil, so it can be braised in brown sauce.

orange

Orange fish, like grouper, is tender and can be steamed or roasted.

Octopus

octopus

perch

River bass, freshwater fish, tender meat, steamed or roasted fish pieces can be used.

Plaice European butterfly fish

Red

Mullet

Red Mullet

red

snapper

Red snapper, the meat is very old, but the fish head can be used as soup or tofu pot, which is extremely delicious.

RED

SNAPPER－-a kind of expensive marine fish, I will marinate it with pepper and salt, then fry it golden, add some fresh tomato pieces, a little tomato sauce, water and soup, then stew it, and then eat it. It's very good!

ribbonfish

Hairtail

salmon

Salmon (also known as? Salmon? Or salmon), sashimi is the best. Roasting or smoked fish is also good, but cooking or soup is a little greasy.

Sea

Bream

Sea Bream

shark

Sharks, FDA said that mercury content is high, so we should eat less.

swordfish

Swordfish, FDA says it contains a high amount of mercury and should be eaten less.

Swordfish-swordfish, I usually cut swordfish into pieces and wrap it in egg liquid, then fry it with bread crumbs and eat it with sweet and sour sauce.

tilapia

Tilapia, also known as Wu Guoyu, African crucian carp, is tender and can be steamed or burned. I also used it to make fish and rice.

TILAPIA－-snapper, you can fry both sides golden, then add water, papaya peanuts or zucchini tofu to cook fish soup, or you can add lemon slices, salt and pepper and wrap them in tin foil and bake them in the oven. Fresh ones can be steamed.

Trout-trout (? Salmon?

), related to SALMON, there are many ways to do it.

tuna

Only eaten sashimi.

TUNA-tuna, tuna, fresh can be eaten raw, can also be cooked and added to salad, you can also add shredded lettuce, mayonnaise sauce and tomato slices to make sandwich stuffing, or you can add cooked tuna canned fish to taro paste to make taro cake and fry it golden and crispy.

whiting

I don't know what it's called in Chinese. The meat is average, and you can burn fish pieces.

White fish-white fish, a kind of marine fish, I usually fry ginger in oil, fry the fish pieces, then add soy sauce, sugar, water and onion to boil, and add some old vinegar after turning off the fire.

Squid-Squid, squid, clean it, cut diamond-shaped knife flowers inside, then stir-fry with honey beans, carrot slices and green peppers, or cut it into squid rings and wrap it in fried powder.

SCALLOP- scallop meat can be cooked and steamed with eggs, or stir-fried with broccoli and carrot slices.

Shellfish:

Oysters

Mule

Mussels

Mussels, black ones, oval ones and mussels without shells are mussels.

Crab

crab

Prawn

shrimp

clams

Clam clam