Love tofu fruit referred to as tofu fruit, is a specialty snack in Guiyang City, Guizhou Province, belonging to the Qian cuisine, its surface is slightly yellow, spicy and tender hot, appetizing and invigorating.

First fermented by alkaline water, then cut into small rectangular blocks, with odorless cypress sawdust as fuel, baked to both sides of the yellow, eaten with thin bamboo slices of tofu when the waist is cut open, added by the Hu chili pepper, ginger rice, a little onion, garlic, soy sauce, vinegar, monosodium glutamate and other modulation of condiments, eat it while it is still hot, salty and spicy, smooth and full of fragrant mouth.

Flower Creek Beef Noodle: originated from the flower Creek District, is a specialty of Guizhou's famous food, beef selection of top quality yellow cattle, soup with multi-pulp bovine bone simmering, powder with refined rice flour, smooth and tough, loved by the people.

Yam Po

Yam Po: yam is the Guizhou dialect name for potato, potato is one of the main crops in Guizhou, yam po is a common street food in Guiyang, the potatoes will be boiled and mashed into a potato puree or cut into thin shreds, and then put into a pot of oil frying, the outside of the burnt inside, sprinkled with chopped green onions and chili pepper, the deliciousness is absolutely let you taste back.

Silk Dolls

Silk Dolls: A common traditional snack in Guiyang, you can see them in almost all the streets of Guiyang, there are twelve varieties of silk dolls, which are very characteristic and beautifully colored, which makes people's appetites go up.

Scholar's hooves

Scholar's hooves: a traditional food, the source of the scholar's hooves and a period of calendar ten, according to legend, in the Song Chunyou four years, the same Li people Wei Ruxian high school scholar. Wei Scholar especially like to eat braised hooves, to the Qing dynasty Guangxu years, retreating from the thought of the garden owner Ren Lansheng because of admiration for Wei Scholar, hired a famous chef to burn braised hooves, as the main dish of the family feast, elegantly known as "Scholar hooves".

Enteric Wanton Noodles

Enteric Wanton Noodles: a very famous Guizhou cuisine, created in the late Qing Dynasty, the so-called enteric wanton, "intestines" refers to pig intestines, "wanton" refers to pig's blood. The reason why intestines and wangwang noodles are a specialty of Guizhou is that its fat intestines and wangwang are delicious, and the pig's blood is extremely nutritious.

Guiyang Spicy Chicken is a very Guizhou specialty. The practice is to cut the chicken into pieces and marinate them in spices, then put them into a frying pan and fry them, then fish them out after they are cooked. In the frying pan put a lot of patty cake chili, chili system after the chicken pieces back into the pot with the cooking.

Spicy chicken seems to be a common household dish, but in fact it can be originated from the era of the Tusi, can be either a dish that often appears on the table at home, can also be a big dish in the banquet to reflect the owner's culinary skills, is a famous dish known to the vast majority of people. It was first included in the Szechuan cuisine menu, then called Guizhou chicken, and then gradually called spicy chicken and spread to various regions.