Mulberry Bark
Mulberry Bark is the root bark of the mulberry tree, which is harvested after the frost is better, called frost mulberry bark or winter mulberry bark. Mulberry bark is bitter in taste, cold in nature, into the lung and liver meridian, with heat to stop bleeding, clear the liver and eyesight, moistening the lungs to stop coughing.
In Chinese medicine, mulberry bark is often used to treat wind-heat colds, lung-heat coughs, headaches and dizziness, blood-heat bleeding and night sweats.
Introduction of Mulberry White Bark
Mulberry White Bark belongs to the dicotyledonous plant Mulberry family, and is the dried root bark after removing the cork bark. Sangbaipi is suitable for picking in the fall when the leaves fall to the next year's spring germination process, and then remove the rough skin, cut open and dry, Sangbaipi was first recorded in the Shennong Ben Cao Jing, Sangbaipi's taste is sweet, cold, belonging to the lungs and spleen meridian.
Difference between Mulberry Bark and Mulberry White Bark
Mulberry Bark has the efficacy of clearing the liver and brightening the eyes. Mulberry Bark has the effect of promoting detoxification of the liver, and also promotes the metabolism and calms the liver fire, and it can be used for treating the symptoms of redness and swelling of the eyes caused by inflammation of the liver, blurred vision, eye fatigue, and dryness of the eyes.
The mulberry white bark has the effect of diarrhea, asthma, water and swelling, is mainly used to treat lung fever, asthma, urinary edema, swelling of the face and eyes and other diseases, and mulberry white bark also has a lower blood pressure, anti-inflammatory, anticancer and other effects.