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Pineapple rice is sweet and savory, soft and delicious, how to do it exactly?

Pineapple rice is everyone's favorite food, because it sells well, is nutritionally comprehensive, rich in vitamins and proteins, and helps to improve memory; it has a lovely shape, rich in color, sweet and tasty, and also promotes digestion. Here's how.

I. Materials:

Rice, 1 fresh pineapple, 1 egg, half a green pepper, green beans, corn, half an onion, 100 grams of fresh shrimp, a little bit of cooked cashew nuts kernel, oil consumption, oil, salt, chicken essence

II. Practice:

1. Scoop out the flesh of the fresh pineapple halves with a knife, cut into 1CM-sized dices, immersed in salted water, retaining 1/2 pineapple shells As a container, use green pepper cut into 1CM size dices;

2. Heat oil in a pan, when hot to 60%, break the eggs, copied into broken eggs, take it out and set aside; boiled shrimp;

3. Leave the base oil in the pan. When it is hot, add onions and green peppers (green beans and corn), stir fry for a while. Add the fragrant rice and stir well;

4. Add crushed egg, diced pineapple and shrimp to the pan, season with salt, oyster sauce and chicken essence;

5. Put the fried pineapple rice into a pineapple bowl and sprinkle with boiled cashew nuts;

Three tips:

The fragrant rice should be steamed to be slightly dry, so that the fried rice will be tasty; the ratio of coconut juice to rice is more than the usual steamed rice with slightly less, the steamed rice will be slightly harder.

The choice of rice is important. It is better to say clearly. When you cook rice, put less water in it.

Like to eat Thai or Southeast Asian style pineapple fried rice, you can add some curry sauce stir-fried, fried flavor is also super delicious. Be especially careful not to cut the pineapple chunks too small. It needs to be much larger than the carrots, peas and corn kernels. Because if you cut it too small, the juice in the pineapple chunks will run out after a while of stir-frying in the wok, and then the whole stir-fry will be all watery, not dry, and the rice kernels will stick together, which won't taste good.

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