A, chili oil:

1. Ingredients: choose red chili or mountain pepper containing capsaicin and volatile oil, 250 grams of morning glory, 1500 grams of soy sauce, 30 grams of refined salt, 15 grams of brown sugar, 100 grams of cooled boiled water, 50 grams of old ginger. Produced in large quantities, the ingredients can be added proportionally.

2. Method: wash the chili peppers and remove the tip of the handle, ginger cleaned and peeled, and then together with a knife chopped or mashed with a mortar, seasoned with salt pickle for four hours. Soy sauce into the pot to boil, with two layers of gauze wrapped chili and ginger, squeeze the gauze, so that the juice flows into the soy sauce pot, when squeezed without juice, the gauze package into the cool water and stir and then squeeze until the chili, ginger juice flow out, add brown sugar to the pot, and continue to cook over moderate heat for 5 minutes, after cooling, into the bottle that is made. This kind of spicy soy sauce, spicy flavor, good nutrition.

Two, spicy soy sauce:

1. Ingredients: 50 grams of dried red pepper, 1500 grams of soy sauce, 15 grams of refined salt, 15 grams of ginger, 10 grams of cinnamon, 5 grams of fennel, 2.5 grams of peppercorns, 20 grams of brown sugar.

2. Method: the ginger shot broken, dried chili pepper cut, and then a piece of cloth will be chili, ginger, along with other spices together, plus 750 grams of water, into the pot with a lid to boil, and then simmer over a small fire for about 1 hour, to be the pot of brine is only left 1/3, fish out the spicy bag, add salt, brown sugar, soy sauce, and then boil once, and then leave the fire to cool, into the bottle that is. This spicy soy sauce, spicy flavor is not so thick, young and old savory, can be made in all seasons.