cold dishes are relatively simple. Wash the pickled dried herring and cut it into 5cm long cubes. Add a little ginger slices, monosodium glutamate and carved wine, etc. In order to give full play to the delicacy of dried fish, white sugar can be added to blend, and about 1 kg of dried herring can be added with 3 liang of white sugar. After that, put it in a steamer and steam it for 1-15 minutes before the dried herring can be taken out. After baking, sprinkle some shallots, a little monosodium glutamate and cooking wine, and serve.
The hot dish is cooked with herring and dried meat. Cut dried herring and pork belly into 2~3cm square pieces. Stir-fry pork belly in oil until it is medium-cooked. Then add garlic head, ginger, shallots, a little carved flowers and soy sauce, and add spices such as star anise, cinnamon and cardamom. After 2 minutes, when the pork is fragrant, add appropriate water. After the water is boiled, simmer for 3-5 minutes. Then add the dried fish, simmer slowly for more than 1 minutes, and cook the dried fish until it is seven to eight minutes cooked.
question 2: how to prepare the food for bagged dried herring
ingredient: 35g of herring thrown into water. 75g of cooked lard, 15g of onion, 1g of ginger, 25g of Shaoxing wine, 2g of oil, 15g of sugar) 7.5g of sesame oil.
Practice
1. Wash the tail section of herring, cut 3 to 5 knives along the length, and connect the tail fins.
2. Put the wok on high heat, add the cooked lard, stir-fry the shallots until fragrant, then take it out, add the fish tail and fry it until both sides turn yellow, then add Jiang Mo, soy sauce, white sugar and clear water, cover the lid, bring it to a boil and simmer for 8 minutes, then turn to high heat to collect the thick marinade, pour in sesame oil, and put the fish tail neatly on the plate.
question 3: how to cook the pickled dried herring? 1. Cut pork belly and dried herring into small pieces. 2. Stir-fry ginger slices. First, add pork belly, stir-fry until the color changes, then add a little cooking wine, stir-fry for a while, add dried herring, pour in light soy sauce, dark soy sauce and appropriate amount of water, boil and simmer until the soup is dry, and add a little sugar. How to cook steamed dried herring? Anecdotal anecdote: According to legend, in the Three Kingdoms period, Zhuge Liang explored talents in all directions in order to help the great cause of the Han Dynasty, and found five lay men in Jingchu, so he visited privately and had a heart-to-heart conversation. And invited him out of the mountain. After describing the world events, the layman said: I ... (unfold)
ingredients
main ingredients
herring
4g
auxiliary materials
cooking wine
15ml
salt
3g
onion
1g
.
2. Take out the internal organs and wash the fish.
3. cut into two pieces and cut a knife on both sides of the fish. Cut the onion and ginger into pieces, put the onion, ginger and fish together, then add cooking wine and salt to marinate for 1 minutes
4. Put the pickled herring into a plate, and then add the onion and ginger slices.
5. put a proper amount of water in the pot, boil it with high fire, and steam it with herring.
6. Steam on high fire for 1 minutes. After turning off the fire, take it out, pour the raw juice into the pot, thicken it with starch and pour it into the pot to boil. Add monosodium glutamate to taste before cooking, then pour the juice on the fish and you can eat it. (I like to eat raw juice, so I can eat it after a little airing.)
Tips
Do not steam the fish until the water boils.
Question 5: How to eat dried herring? Steamed and braised in brown sauce is even more important.
1. Cut the onion and ginger for later use, break the fish in half, and marinate it with salt for ten minutes.
2. Fry the fish in a hot oil pan, with a big hot pan and a medium fire.
3. Fry it once, turn it over and continue frying < -Ω-`) Personally, I think there is soup for special meals. Hey hey (oo)
Question 6: How to eat dried herring in Qiandao Lake? The dried herring is salted, so it can be boiled directly. Dried herring is a good dish in the south of the Yangtze River. It used to be preserved for the sake of easy preservation.
Question 7: How to cook dried herring? The common practice of burning dried herring Step 11. Take out the practice of burning dried herring after soaking it for a day and a night Step 22. Cut it into pieces or strips
Burn dried herring Step 33. Wash and dice green pepper, wash and cut red pepper into small pieces
Burn dried herring Step 44. Wash the wok and pour in proper amount of oil
Burn dried herring Step 55.
Steps of burning dried herring 77. Add a little sugar and appropriate amount of water to cook for about three minutes.
Question 8: How to eat dried wild herring in Qiandao Lake has salt, so it can be boiled directly in water. Dried herring is a good dish in the south of the Yangtze River. It used to be preserved for the sake of easy preservation.
Question 9: How to prepare dried herring in vacuum packaging? The simplest way is to steam it and eat it
or cut it into small pieces and steam it with minced meat
or put dried fish in it and burn it together when burning pork belly.