The efficacy and role of pigeon soup

1, beauty and beauty, strong body

Pigeon meat is rich in various nutrients, its chondroitin content is comparable to antler. Frequently eat pigeon can be reason to serve people to increase nutrition, improve human function, make people angry, bright skin, with permanent youthful effect, also can craftsmen to promote sexual function. Eat Chinese wolfberry stewed pigeon, not only delicious, but also nourishing and strengthening of the body's efficacy, to achieve the purpose of prolonging life.

2, gynecological medicine

Pigeon is a warm-blooded animal, good medicine for gynecology. The normal body temperature of pigeon is 40.5-42.5 degrees, so its flesh and blood has the effect of activating blood circulation and regulating the balance of yin and yang, which can relieve women's menstrual disorders, leucorrhoea, itchy pubic area and other unspeakable pains; it can also prevent pregnant women from miscarriages, preterm labor and other persistent gynecological problems, so that women's physical and mental health, radiant.

3, promote wound healing

Red bean pigeon soup is known as a tonic, this soup is rich in pigeon collagen, have the role of healing wounds, coupled with the red bean has a tonic, fever, the role of elimination of vegetative, can promote the body to heal and wound healing, repair scars.

4, anti-atherosclerosis, anti-anemia

Pigeon liver contains the best cholestrol, which can help the body to make good use of cholesterol, prevention and treatment of atherosclerosis. Elderly people often eat pigeon, can prevent and control high blood pressure and the resulting cardiovascular and heart disease. And pigeon meat is low in fat content, for the elderly or the chronically ill and frail people suitable for high blood fat, coronary heart disease, hypertension is particularly beneficial, the elderly often eat pigeon meat can nourish the kidney and qi. Folk say pigeon for the "sweet blood animal", anemic people eat to help restore health.

Expanded Information:

Pigeon Soup Steps:

Main Ingredients: Pigeon meat 1.

Accessories: pork moderate, honeysuckle moderate, dried shiitake mushrooms moderate, dried bamboo shoots moderate, goji berries a little.

Seasoning: salt, 3 slices of ginger, cooking wine, green onion.

Practice steps:

1, buy the pigeon clean.

2, put in boiling water blanch, can remove impurities and part of the fishy flavor.

3, lean meat cleaned and cut into pieces also blanched as above.

4, pre-soaked mushrooms and dried bamboo shoots.

5, the pigeon transferred to the pressure cooker and put ginger.

6: Put the mushrooms and dried bamboo shoots into the pressure cooker as well.