Hot Dry Noodles, Wuchang Fish, Zhouhei Duck, Jingwu Duck, Honghu Soy Sauce Plate Duck, Soy Sauce Duck Tongue, Duck Neck, Duck Palm, Duck Wings, Ma Baked Cake, Hongshan Vegetable Moss, and Caidian Spare Ribs Lotus Root Pond.

Hot Dry Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province, with a variety of practices. It uses alkaline water surface and is supplemented by cooking oil, sesame sauce, salad oil, sesame oil, fine scallions, garlic seeds, diced radish, pickled bean curd, marinade and soy sauce. Hot dry noodles are yellow and oily in color and taste, and due to the high calorie content, they can also be used as a staple food for a nutritious breakfast to replenish the body's energy needs.

Hot dry noodles are the preferred snack of Wuhan people in the morning (Wuhan people will eat breakfast called "morning"), Wuhan people's feelings about it, need not be said. Speaking from abroad to Wuhan to play people, they again think of Wuhan, mostly because of the memory of Wuhan's hot noodles. Hot dry noodles for Wuhan people or stay in Wuhan for a period of time friends, it is no longer just a snack, but a kind of sentiment.