1. Wash the raw rice with clean water, soak it in clean water for about 2 hours, drain the soaked water, add clean water (with peanuts not covered), wrap the braised pork in gauze, and boil it in peanuts.

2. After the big fire boils, turn to low heat and cook for about 15 minutes, then add salt and cook for another 5 minutes.

3. Drain the water and let it cool for later use (if you are not in a hurry to eat, it will be more delicious to soak peanuts in the soup 1-2 hours).