1.

In the process of pasta making there will be microorganisms that generate acid, and the dough will become acidic after launching, and edible alkali (carbonate) must be added to react the acid away in order to make delicious pasta;

2.

The edible alkali can neutralize the organic acid or sulfide on the deep-green vegetables due to the over-spray of the pesticides. organic acid or sulfide that adheres to the dark green vegetables, so that the original original color of the vegetables can be preserved and the contamination of pesticides on the vegetables can be removed;

3.

Saline has a strong degreasing effect, and it can remove the excess oil and fat on the raw materials of oily hair and dry food;

4.

Saline can release niacin, which is not easy to be released from corn, so that the long term People who consume corn will not be lack of niacin in corn and suffer from mange;

5.

The disadvantage of alkalinity is that it has strong destructive effect on vitamin B1, B2 and vitamin C in food, and also affects the body's absorption and utilization of certain minerals, so it should not be abused.

5, edible alkaline heat, bitter taste;

6, with the removal of dampness and heat, food stagnation, detoxification of the role of acid production.

Harms of edible alkali

1, edible alkali can release the niacin that is not easy to release in corn, so that long-term consumption of corn will not be lack of niacin in corn and mange;

2, the investigation was informed that the shortcomings of edible alkali is the food vitamin b1, b2 and vitamin c have a stronger destructive effect, at the same time, it will affect the human body to certain absorption and utilization of minerals, so do not abuse.