The whole piece of meat in the river mussel is edible, as long as the intestines and other parts are removed. Therefore, you can take out the whole piece of meat and preserve it. So, how to preserve mussel meat? Can mussels be stored in the refrigerator?

How to preserve mussel meat

The most important thing for storing mussel meat is low temperature. It should be cold, the colder the better!

According to my experience in the past few years, it can be stored at minus 10 degrees for 25 days, at minus 5 degrees for 11 days, and at minus 0 degrees for 3 days. If it is normal temperature, it will basically stink on the same day!

Can mussels be stored in the refrigerator?

If the mussel meat is not finished, it can be frozen in the refrigerator. It's OK when there's nothing else in the refrigerator, but if there's other things in it, it'll give other things a fishy smell.

Storage method of river mussels: After taking out the mussel meat, place them flat one by one in a safety bag or plastic box, and then add water. The amount of water should be slightly higher than the mussel meat. Cover it, tie it up and put it in the quick freezer.

How to make river clam meat

Fresh river clam soup

Ingredients: 200 grams of fresh river clam meat, 10 grams of soybeans, 5 grams of wolfberry, 1 chive 1 small piece of ginger, 10 grams of cooking oil, 1 tsp of sesame oil, 1 tsp of cooking wine, 1 tsp of pepper, 1 tsp of refined salt, 0.5 tsp of MSG

Steps:

1. Wash the mussel meat, soak the soybeans, soak the wolfberry, wash the ginger and cut into shreds, wash and cut the chives into flowers;

2. Put oil in the pot and wait until the oil is hot. Add shredded ginger and mussel meat and stir-fry for a while, pour in cooking wine, add soybeans, and cook over medium heat;

3. When the soup is milky white, add wolfberry, and add refined salt, MSG, and Bring the pepper to a boil, sprinkle in chopped chives, and pour in sesame oil.

Food value

River mussels have the effect of lowering blood pressure and are very suitable for patients with high blood pressure. Fresh mussel meat is required to have the effect. Generally speaking, as long as the mussel mouth is tight If it is closed and difficult to open, and the flesh is white in color and has no fishy smell, it can be eaten. On the contrary, if there is a foul smell and the flesh is black, it means that it is a dead river mussel and you will get sick if you eat it.