Vanilla pudding powder a box (6.5 cups)

Concentrated milk 12oz (one and a half cups)

Bananas 3 (sliced thinly) This is an American lady taught me to do it, it's very simple and convenient, and the taste is superb Oh ~ ~

Doing it did not take a picture of the process, but I have included the package picture of the ingredients, so the steps should be clear Ha

1 concentrated milk and ordinary milk each cup of mixing

Do not take pictures of the process, but I have attached the packaging pictures of the ingredients, so the steps should also be very clear ha~

1 Concentrated milk and ordinary milk each one and a half cups of mixture. 2 Add vanilla pudding powder and mix well to make a good pudding batter. @GourmetWorld MeiShiChina.Com 3 Spread the vanilla wafers in a flat layer on the bottom of the container. Pour in half of the pudding batter. Spread a layer of banana slices. Pour in the remaining half of the pudding batter. Spread another layer of vanilla wafers.

4 Cover the container with a lid or add plastic wrap. Put it in the refrigerator for more than 1 hour and it's ok~ Tips 1. Milk should be concentrated and ordinary 1:1 mix, otherwise the pudding batter will be too thin. Pudding powder on the reference practice, but I personally feel not as good as the old lady this method ~

2. This wafer and that kind of long strip of crunchy wafers is not a thing yo.

3. The second layer of pudding paste must completely cover the banana slices, otherwise it is easy to oxidize Oh

4. Although refrigerated for an hour can be eaten, but the taste will be better if you leave it for a longer period of time.