Main ingredients

One long eggplant

Accessories

One green pepper

One red pepper

Garlic

Ginger

0 appropriate amount

Red oil

0 appropriate amount

White sugar

0 appropriate amount

Soy sauce

0 appropriate amount

Steps

1. Wash the long eggplant and cut it into about 5 cm pieces Long strip.

2. Steam the eggplant strips and set aside

3. Cut the green and red peppers into fine pieces.

4. Cut the ginger and garlic into fine pieces.

5. Add appropriate amount of oil to the pot. When the oil is hot, add minced garlic and ginger and stir-fry until fragrant.

6. Pour in green and red peppercorns and stir-fry until fragrant.

7. Add appropriate amount of salt and a spoonful of sugar and stir well.

8. Pour in an appropriate amount of red oil to increase the spiciness according to personal taste.

9. Pour in a spoonful of soy sauce and stir well.

10. Pour the fried sauce onto the eggplant strips and mix well when eating.