Flour: 50

Pumpkin? : 100

condiments

Milk? : 100

White sugar: 20

Specific steps

first step

1. Peel the pumpkin and cut into small pieces.

Second step

2. Put the cut pumpkin into a steamer and steam it.

Third step

3. Steamed pumpkin is pressed into pumpkin puree with a spoon.

Fourth step

4. Take100g of milk and put it in a small basin, and add pumpkin puree.

Step five

5. Add a little sugar and mix well.

Step 6

6. Add 50 grams of flour.

Step 7

7. Stir evenly into a flowable paste.

Step 8

8. Pour a little oil into the frying pan to moisten the pan, scoop in a spoonful of milk pumpkin sauce and spread it out. After frying on both sides, you can eat it.