How to type the Chinese character for Xi'an biangbiang noodles is as follows:

1. You can use Pinyin input method or Wubi input method on your computer to input the pinyin "biang" or the Wubi code "ujjg" to type out the Chinese character "biang".

2. Inputting "biang" on a cell phone You can use either the Pinyin input method or the handwriting input method to input the word "biang" on a cell phone. If you use pinyin input method, you can type the pinyin "biang" in the input box, and then select the character in the candidate box of the input method.

If you are using a handwriting input method, you can select the handwriting input mode in the input box, and then write the strokes of the word "biang" in the input box, and the input method will automatically recognize it and convert it into Chinese characters.

BiángBiáng noodle practice steps:

Step 1, the first to make the dough: and the water must be used to cool lightly salted water, and the noodle to pay attention to the technique, Xi'an preaching and the noodle drenching the water over the back of the hand, in short, not to add the water to the flour directly, but to use a spoon to the back of the hand drenching the water and the noodle, so that water Instead of adding the water directly to the flour, use a spoon to pour the water onto the back of your hand and let the water flow into the flour a little while you knead the dough.

Step 2: The amount of water you add is based on the softness of the dough, the dough for biangbiang noodles needs to be a little harder, after the dough is soft and hard enough to go into the waking stage, the overall waking time is about 1 hour, but you need to knead and press it again every 15 minutes during the waking process.

Step 3: After the dough has risen, cut it into pieces and knead it by hand. Pour a little cooking oil into a plate, wrap each piece of dough in oil and put it into the plate, then seal it with plastic wrap and set aside.

Step 4, the next step is to do the mixing of marinade, first of all, tomatoes and eggs, tomatoes and egg noodles with the usual practice is basically the same, sit in a pan with the bottom oil, put in the beaten eggs and scrambled (eggs as much as possible to scramble a little bit), and then put a little bit of oil into the bottom of the tomatoes peeled and diced and sautéed, add soy sauce and water to continue to stir fry ripe and poured directly in the scrambled eggs.

Step 5, then do the meat shame: sit in the pan a little more oil, add onion and ginger stir fry pan into the diced pork stir fry, diced meat color after adding the appropriate amount of wine, soy sauce, soy sauce, five-spice powder, sugar, dried chili pepper continue to stir fry evenly covered and simmered for ten minutes, and then cook the vinegar simmering for another five minutes, and finally add a little salt to taste after the sheng out.

Step 6, and then come under the noodles: take out the dough just done, with a rolling pin to roll wide and flatten, and then stretched on the board wrestled a few times directly into the boiling water, pay attention to the ends of the noodles will be slightly thicker, and then manually stretched a little before entering the pot.

Step 7: Cook the noodles for 1 minute or so, then put them into a bowl. Next, put the garlic paste and chili pepper on the noodles, then pour hot oil on the garlic paste and chili pepper, and then pour soy sauce and vinegar on the garlic paste and chili pepper while the oil is hot.

Step 8: Finally, add the tomato eggs and meat bacon and mix well.