1, prepare ingredients: chicken rack, potatoes, onion, ginger, garlic, pepper, dashi, cinnamon, coriander, cumin, salt, soy sauce, soy sauce, cooking wine, oil. 2, chicken rack clean, cut into small pieces. 3, cool water in a pot, add green onions and cooking wine, boil water for two minutes after the fish out, drain. 4, frying pan in the oil to heat up the chicken pieces, stir fry for a minute and add all the seasonings and stir fry! One minute.

1, prepare ingredients: chicken rack, potatoes, scallions, ginger, garlic, pepper, dashi, cinnamon, sesame leaves, cumin, salt, soy sauce, soy sauce, cooking wine, oil.

2, chicken rack cleaned and cut into pieces.

3, cool water in the pot, add green onions and cooking wine, after the water boiled two minutes after the fish out, dry water.

4, frying pan into the oil to heat up the chicken pieces, stir-fry for a minute and then add all the seasonings and stir-fry for a minute.

5, add hot water, dark soy sauce, soy sauce, cooking wine, cover the pot and simmer on medium-low heat for 15 minutes.

6, peel the potatoes and wash, cut into small pieces.

7, chicken stew 15 minutes, add potato pieces, add a spoonful of salt, cover the pot in the stew 10 minutes.

8, the last big fire juice can be.