Many children like to eat cake is to want to eat cream, because the cream texture smooth, but also very sweet, very popular with children. Doing cake is indispensable to the cream, and the cream is indispensable to the light cream. Nestle light cream we often hear, then, Nestle light cream 250ml is how many grams, how to manually whip, practice?

Milliliters and grams are interchangeable units, that is, 250ml is equal to 250 grams. If you use Nestle Light Cream 250ml to whip, you can whip out 300ml and use it to make a cake, if it's a sandwich cake you can wipe 6 inches, if it's not a sandwich you can wipe 8 inches.

250ml Nestle light cream whipped with 25g granulated sugar is the most appropriate. Manual whipping is to use a whisk to whip, the whisk will be close to the container, and then low-speed circle whipping, has been beating out the foam can add a little granulated sugar. Then continue to whip in one direction, followed by 3 to 4 times to add granulated sugar, until well whipped.

When whipping light cream, must pay attention not to whip too much, especially when playing a small amount of light cream more can not overdo it, or this cream whipped with the tofu crumbs, which is no way to use. When beating the light cream should be used in first gear to slowly beat, beat to the volume of pongong loose can maintain the pattern of the state, so you can use.