To make the best shrimp, there is a lot of care in the selection of ingredients. Fresh live peeled shrimp, the texture is the most smooth and elastic.

When peeling shrimp, pick the shrimp threads by hand, shrimp threads are a little bitter, not picking off, it will hinder the shrimp meat itself sweet.

When cooking, pay attention to the frying time is not too long, a long time cooking will make the shrimp meat become old, so it is not good enough.

Do the above few key points, shrimp how to do are very delicious!

Share two simple fried shrimp.

one, spicy fried shrimp

With: 500g fresh shrimp, 20g cooking oil, 10g soy sauce, 3g cooking wine, sugar 2g, salt 1g, 5g minced ginger, 12g minced garlic, millet pepper 2

Scallions added according to taste

Making Steps 1

Dehead the fresh shrimp and pull out the threads at the same time. Remove the shells and open the backs.

Step 2

Pour oil into a pan and fry onion, ginger, garlic and chili.

Step 3

Pour in the shrimp and stir-fry until they start to turn white, then pour in the cooking wine and soy sauce and stir-fry over high heat for 2-3 minutes.

Step 4

Add sugar and salt and stir-fry, then sprinkle with green onion.

Two, cucumber fried shrimp

With: shrimp (large) 160g, cucumber 0.5, 0.5 carrots, 10g scallions, ginger 2 slices, cooking oil 15g, salt 2g

Wine 5g, 10g soy sauce

Make step 1, add sugar and salt, then stir-fry for 2 minutes. p>

Making Steps 1

Peel the cucumber and cut the strips. Add cooking wine and salt to the shrimp, mix well and marinate for 10 minutes.

The seeded part of the cucumber will be crispier to eat, if you don't mind, you can just dice it without peeling and seeding.

Step 2

Heat a wok over medium heat, add the oil, and when hot, stir-fry the shrimp until browned.

Step 3

Add some oil to the wok, add chopped green onion and ginger and stir-fry until fragrant. Add the diced carrots and saute to soften.

Fish out the carrots for those who don't eat onion and ginger, you can leave them out if you don't mind.

Preparation Step 4

Put in the cucumber and shrimp, add salt, soy sauce and white pepper, stir fry evenly.