Lily can be eaten in many ways, such as boiling, frying, burning, steaming and boiling. Can make more than 30 kinds of high and medium-grade delicacies, among which the most precious dishes are lily, snow lotus, candied lily, sugar water lily and so on. Lily is a traditional snack in the Tang Dynasty, which fascinated many diners and was given to the court as a senior gift by dignitaries.
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nutritive value
1, lily contains protein 2 1.29%, fat 12.43%, reducing sugar1.47%, starch 1.6 1%, and calcium.
2. These ingredients have comprehensive effects on human body, which not only have good nutritional and nourishing effects, but also have certain preventive and therapeutic effects on various seasonal diseases caused by dry climate in autumn. In traditional Chinese medicine, fresh lily has the effects of nourishing the heart, calming the nerves, moistening the lungs and relieving cough, which is very beneficial to people with physical weakness after illness.
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