Raw materials:

600g beef tripe (or pork belly), 1 teaspoon baking soda, 1 teaspoon minced garlic, 1 tablespoon soy sauce and shredded red pepper, 1/2 cups shredded bamboo shoots and leeks, 1 tablespoon vinegar, 1 tablespoon wine and 1.

Exercise:

1. Boil a piece of beef omasum in water 1 hour until it is soft, take it out and cut it into filaments, then cook it with about 6 cups of water and baking soda for about 30 seconds until it is cooked, take it out and rinse it off, and drain it;

2. Stir-fry shredded belly with 3 tablespoons hot oil, season with 1 tablespoon soy sauce, then remove and drain;

3. Heat the wok, stir-fry red pepper and shredded bamboo shoots with 3 tbsp oil, add shredded tripe and shredded chives, pour the juice, and stir-fry evenly over high heat.