Ingredients: 500g ribs, 60ml garlic chilli sauce, 3 slices of ginger, 3 slices of onion, 15ml oil consumption, 15ml light soy sauce, 5ml soy sauce, 30ml rice wine, 5ml black pepper and a little white sesame. Exercise 1. Clean the ribs and cut them neatly. 2. After the water in the pot is boiled, add the ribs, ginger slices and shallots to boil, and remove them for later use. 3. Put the ribs in a bowl, add garlic sauce, oil consumption, soy sauce, soy sauce, black pepper and rice wine, mix well, wrap them in plastic wrap and refrigerate for more than 3 hours. 4. Prepare a large piece of tin foil in advance, put the marinated ribs in, then fold them up and seal them carefully. 5. Bake in a small oven at 200 degrees for 5min 15min, and then take out the ribs.

Green pepper food from tiger skin: 8 green peppers, 2 cloves of garlic, rice vinegar 15mL, sugar 15g, soy sauce 5ml, cooking oil 15ml, and proper amount of edible salt. Exercise 1. Wash the pepper, cut off the top of the head, dig the seeds with a knife, peel the garlic and slice it. 2. Put the soy sauce, sugar, rice vinegar and salt into a bowl and stir into a sauce. 3. Put oil in the pot, heat it to 40% heat with low fire, then unload the pepper into the pot, gently press the pepper with a frying spoon, and turn the pepper over from time to time, so that the double skin of the pepper will wrinkle when the average heat is high.

Soy sauce chicken food: ginger slices, garlic, soy sauce, sesame oil, salt, black pepper chicken pieces. Exercise 1. Shred ginger and mince garlic for later use; 2. Put a proper amount of cooking oil, soy sauce, sesame oil and salt into the pot; 3. The materials in the pot are evenly matched, and the chicken breast is put into the pot, so that each chicken breast is stained with juice; 4. Cover the pot and cook slowly until the chicken breast is cooked.

Sugar-cooled five-willow fried eggs food: raw eggs; Sweet and sour pickles; Onions; Pepper; Cassava starch; Sugar; White vinegar; Rice vinegar; Original pumping; Rice wine; Cassava starch method 1. Put sugar, white vinegar, rice vinegar, rice wine and soy sauce into a small dish and mix well. 2. Onions and green peppers are shredded. 3, oil out of the pot, a little more, when the oil smokes slightly, it has already scored raw eggs. 4. Fry on both sides until golden brown, and serve when the yolk is not completely condensed. 5, the original pot immediately poured into the onion section, put a little salt, stir fry until the onion section is completely transparent and loose. 6. Add sauce and green pepper and stir-fry for fragrance. 7. Smooth the poached eggs, pour in the feed juice, cover and cook for 30 seconds.