Apricot belongs to small deciduous trees of Rosaceae, and its origin is China. In spring, pink flowers will bloom in competition, and in summer, the fruit will ripen into yellow. Apricots taste very ordinary, not as sweet and delicious as apples, peaches and pears that we often eat. But if you make it into wine, it will taste completely different.

Almond can relieve fatigue and muscle soreness, and it is also very helpful for patients with heart disease. So far, people have not fully grasped the efficacy and components of NO, but vitamin B 17 (amygdalin) in almond has been recognized as having anti-cancer effect. At present, the toxicity of amygdalin is still controversial in the medical field. If you choose apricot to soak in wine, you can not only use the effective ingredients in the pulp, but also take the ingredients from almond. It can be said that you can kill two birds with one stone and make the best use of it.

When soaking wine, it is best to choose apricots that are not ripe and have solid pulp. The biggest feature of apricot is acidity. In order to improve the taste of apricot wine, a little more sweeteners can be added when making it.

Method for make apricot wine

1: To choose immature apricots, clean the apricots and dry the surface moisture with a clean towel. Apricots can be cut in half. If the bottle mouth of the container is large, it is best to use it directly, which makes it look more beautiful.

2: Put 1kg apricot in the prepared container, pour about 35% pure grain soju 1.8L, and finally add sweetener. Because the color of the wine will eventually appear golden, the sweetener can be brown sugar. The ratio of brown sugar to water is1:2, and it is boiled and stirred to make invert sugar, which can be used after it is cooled.

3. After sealing the container, store it in a dark place and enter the stage of leaching and ripening. Record the relevant information of wine in detail.

4. Take out the materials after about 3 months. Because the flesh of apricot is relatively solid, it is usually only necessary to filter out the clear wine with a sieve. If there is residue in the wine, put the wine in the refrigerator for 1-2 days, and carefully pour the clarified wine into other wine bottles after the residue settles.

5. After sealing the bottle, store it and let the wine mature further, so that the taste and aroma will become softer. When preserving, select a few solid apricots with intact shape from the fished apricots, and after cleaning, put them in a bottle and age them with wine, which will be more beautiful. Don't forget to confirm the basic information of wine when saving.