500g of flour, 6g of yeast powder, proper amount of sugar, brown sugar powder, 50g of black and white cooked sesame seeds and a little lard.

working methods

1, the flour is kneaded and fermented with warm water, yeast and some lard and sugar.

2. Take out the dough and exhaust. After standing for 15 minutes, divide into equal parts with similar weight.

3. Roll out the dough, wrap it in brown sugar powder to make buns, flatten the dough, and then dip it in sesame seeds.

4. Put some blending oil on the electric baking pan and bake it for 3-4 minutes.