Question 1: Do you want oil in the noodles? When do you want to drain the oil? Because there are many ways to cook noodles, the order of putting oil is different. The professional way to deny is to burn the oil in the pot first, pour it into a bowl while it is hot, and then cook the noodles. You can add some vegetables or eggs when the noodles are almost cooked, and then add oil when the noodles are cooked. This is the easiest way.

Question 2: When is the best time to cook noodles with oil? Boil more water.

Put Haitian brand soy sauce, sesame oil, pepper, monosodium glutamate and chives into a bowl.

Then the water boiled and became harder.

Stir in a bowl. If it is alkaline water, add a little good vinegar.

Remember the order, or the taste will be different.

If you add a little bit of good diced mustard tuber (cut it yourself, the prepared diced mustard tuber is not delicious), sesame paste or peanut butter (diluted with cold boiled water, eat now).

If it's noodle soup, first put oil, stir-fry some chopped green onion, and then cook the noodles in water. If it is watered, just marinate it directly, hee hee.

Question 3: Do you put oil or water in the cooking noodles first? I have never seen water and oil when cooking noodles. But there are several different ways to make noodles:

First, directly drain the water, boil the noodles and put them in a pot; After cooking, put the cooked oil and the seasoning for eating noodles into a bowl.

The second type is: frying in oil, which is equivalent to the tip of noodles; Then directly add water to boil, and then add noodles to cook and eat.

Question 4: Drain water first or drain oil first? Be more professional, put some oil first, and then pour it out when it is hot. This is called wok. Then drain the water. .

Of course, we do it at home, so we don't have to be so professional. You can drain the water first, and then put the noodles when the water boils. When the noodles are soft, spread them out with chopsticks. Then put the oil in and continue to cook. Before that, you can beat two eggs and spread them evenly with chopsticks. When the noodles are cooked, cook them at eight or nine. Pour in the eggs, then stir well, add some coriander and cook for a while to make sure the eggs are cooked. Add salt and soy sauce, stir well, then turn off the fire and take it out.

Don't listen to what others say, put some oil in the noodles after they are cooked. He said instant oil. If it is arowana or lard commonly used at home, there will be problems if it is not cooked.

Question 5: When will the cooked noodles be oiled? Of course, when frying, put the water in first and then put the oil in. What kind of noodles is that?

Question 6: When should the noodle soup be oiled? Shall we put water or oil first? Ha ha, silly! Teach you a simple and delicious method:

1, clear soup noodles:

(1) First, use the bowl you prepared for noodles and pour cold water into the pot. Basically, eat a few bowls of noodles and pour a few bowls of water;

(2) When boiling water, clean and cut vegetables to be put into the pot, such as Chinese cabbage, Chinese cabbage, white radish, shiitake mushrooms, lettuce leaves, rape, cucumber (tomato) *, etc. Nothing will do;

(3) Seasoning: chopped green onion, sesame oil, salt, monosodium glutamate or chicken essence, pepper and coriander powder; If these seasonings are marinated together in advance, they will be more fragrant;

(4) After the water is boiled, add noodles (preferably noodle soup), break them up and stir fry; If it is an egg, it is best to lie on the fruit first and then cook the noodles. If the eggs are laid late, let them out at this time. At the same time, enlarge Chinese cabbage (cabbage, white radish, mushrooms, etc. );

(5) After the water is boiled again, change to medium heat and boil the core. After it is basically cooked, put lettuce leaves (small rapeseed, cucumber slices, etc.) first. ) go in, then pour all the spices into the pot and change the heat until the pot boils.

Put Chili oil or vinegar, etc. , and put it into the bowl according to your own preferences.

2, Guo Qiang noodles:

(1) Heat the wok with a little vegetable oil;

(2) Stir-fry chopped green onion, pour in a little soy sauce, saute for two seconds and then pour in cold water-this is called "wok". You can also use garlic slices, and the operation is the same. According to personal taste.

(3) The following procedures are the same as clear soup noodles.

3. Note:

(1) If it's clear soup noodles, sesame oil is enough, no need to put other oil, it's fragrant enough! Isn't it just for the sake of delicious food? Even for Guo Qiang noodles, it is not advisable to put too much oil. Greasy soup tastes uncomfortable.

(2)* If tomatoes are used, it's best to stir-fry them so that lycopene can be fully absorbed: first, use a little vegetable oil, put them in a wok, stir-fry the tomatoes to "sand", and then put cold water.

(3) If you buy some quick-frozen wonton in the supermarket, you can make noodles now (cook for a few minutes first), and that is the famous Wonton Noodles in Guangdong and Fujian. Don't forget to add seaweed.

(4) Others such as dried shrimps and ham should be put first, and dried shrimps should be put together with seasonings.

It says a lot and is easy to do. Have a good appetite!

Question 7: When is it better to put oil on noodles? Boil the water first. After the water is boiled, if there is lean meat, you can put the vegetables in and cook for a while, then put the noodles in. When they are almost ripe, put a little oil and salt, not too much. Too much is not good.

Question 8: How much oil should I put in cooking noodles? How long does it take to cook them? You didn't say how big the pot was. How many people will serve it? Is it salty or light, or is it boiled before mixing?

In fact, how much to add depends on the taste! If you don't like it, add less. I'll tell you a stupid way. Add a little to taste. Just feel good.

Question 9: How to cook noodles? When do you put the salt? Oil and monosodium glutamate? It's time to drain the oil, then put the water, and then put the noodles when the water boils. You can put salt at any time, and then put monosodium glutamate when it is almost cooked.