Although there are crabs to eat all year round, but in the fall, it is the best season to eat crabs. It is said that "the autumn wind, crab feet itch; chrysanthemum blossom, smell the crab", every year in September ~ October is the crab yellow oil full of time, so there is a gourmet said "autumn to eat crabs for the most grand thing".

It is said that the crab, since ancient times, there are "four flavors" said. "Thigh meat", the meat is short and slender, taste like dried shellfish; "calf meat", long and tender, as beautiful as silverfish; "crab body meat", white and crystal, like white fish; "Crab roe", containing a large number of essential proteins, fats, phospholipids, vitamins and other nutrients, nutrient-rich. Precisely, the chefs are also painstakingly, engaged in a lot of "crab" food ideas, such as raw steamed hairy crabs, spicy crab, ginger and scallion crab, salt and pepper crab, and so on. Of course, in the hometown of food Shunde, you can always taste the various flavors of "autumn crab" everywhere.

Autumn crab meat is the most tender

Autumn is the season to eat crab, this is because the season has a lot to do with the quality of growth of the crab, autumn is the best period of growth of crabs, their meat is thick, fat and tender, and the flavor of beautiful color, for the most delicious of the year. What cream crabs, meat crabs, hairy crabs, etc., are in the fall to grow the best.

Especially the "hairy crab" meat is tender, cream like congealed fat, delicious flavor, is the top of the crab, the value of a lot of money.

Autumn river crab is not big, but the shell is thin, the meat is delicate and fragrant, it is said to be divided into male and female to eat both sexes, listening to chefs say, the lunar August female crabs are the most fat, crab yolk enough; the lunar September male crabs are the most fragrant, crab fat. However, the time to eat river crabs is relatively short, October and November is the best, while the lunar calendar in September to eat female crabs is good. Therefore, the hairy crabs in the fall has always been a gourmet treasure, this year, wearing a "platinum ring" of Yangcheng Lake hairy crabs have become a grand recommendation of the Shunde Hotel food. For diners, you can eat a meal on the green back white belly, golden claw yellow hair of the Lake Yangcheng hairy crab, is also a great pleasure in life.

However, some people say that the crab in the fall is delicious, but to eat out of a leisurely strength to be regarded as "cool days, cool to eat". A person can eat alone, so that no one with you to eat, you can taste slowly and slowly, has been even the crab arks in the juice are sucked out until; Secondly, you can invite two or three friends, around a small table, while chatting while tasting, not lose flavor. Because people a mixed, it is not tasting the crab, but chewing the crab in a big mouth.

Sea crab in a few months to eat the best

Generally speaking, the fall is a good season to eat crab, as the saying goes, "the autumn wind, crab feet itch, September round umbilical October tip." This tells us that in September and October each year, when the autumn wind gusts, it is the best time to eat sea crabs. Which in September to eat female crabs is good, October to eat male crabs is good.

There is another saying that eating sea crabs in spring is more fertile. Residents in many coastal areas like to eat sea crabs in the spring, feeling that the taste of sea crabs at this time is more delicious. From this we can know that spring is also a good time to eat sea crabs.

Why is the same sea crab, some people say fall to eat, some say spring to eat? In fact, this has a lot to do with the varieties of sea crabs and the regions where they live. Different sea crabs have different spawning periods, coupled with different climates and water quality environments around the world, making their spawning time different, some in early spring, and some in the golden fall.

This also tells us that the best time to eat is different for different crab species, depending on the species of the sea crab and the area where they are distributed.

When is the best time to eat crabs

From September to November every year is the time when the crab meat is the most abundant crab yellow, this time to eat is the best.

Hairy crabs are seasonal delicacies and it is most important to enjoy them at the right time. "Nine male and ten female", "September group umbilical cord, October tip", are talking about the time to eat crab. In September of the lunar calendar, female crabs are full of eggs, and the crab yolk is fresh and fragrant with delicate fat; in October, male crabs have the best gonadal development, and at this time, the yellow fat and cream is white, and the taste of crab paste is rich and rounded, and those who are fond of hairy crabs will generally prefer to eat male crabs in November. Some people also like to eat female crabs when they are just starting to be marketed, and the tenderness is also a different experience.

Because of the different conditions of the crab each year, the hairy crab market time is also different, which mainly depends on the time when the temperature began to fall. No matter when the weather turns cold, hairy crabs need enough time to fatten up, about 1 month or more.

The old saying is accurate: October is the best time to eat female crabs, and November is the best time to eat male crabs. But we are luckier than the ancients. The popularization of temporary culture technology allows us to enjoy the delicious taste of hairy crabs from the Mid-Autumn Festival to the Spring Festival.

Sea crabs when the most fat and delicious ah

Sea crabs have cream crab, flower crab a variety of, is a famous seafood. Scammoniac sea crab meat rich cream, its taste sweet, especially in the summer sea crab is famous, and abalone, dragon, shrimp, grouper and known as Scammoniac four flavors of seafood, very performance mouth-watering.

Crab what season is the most fat

"Autumn wind, crab feet itch; chrysanthemum blossoms, smell the crab to", every year in September and October is the crab yellow oil full of time, so there is a gourmet said "autumn to eat crab for the most grand thing".

Although there are crabs to eat all year round, connoisseurs say that fall is the best season to eat crabs. It is said that the female crabs are the fattest in the eighth month of the lunar calendar, and the male crabs are the most flavorful in the ninth month of the lunar calendar, with more crab fat.

The river crab in the fall is not big, but the shell is thin, and the meat is delicate and flavorful. In the eighth lunar month, the female crabs are the most fat, with enough crab roe; in the ninth lunar month, the male crabs are the most fragrant, with more crab fat. However, the time for eating river crabs is relatively short, with October and November being the best. Therefore, the hairy crabs in the fall has been a gourmet treasure, for diners, you can eat a meal of green back white belly, golden claws and yellow hair of Yangcheng Lake hairy crabs, is also a great joy in life.

What is the best time to eat sea crab

You are right! The best time to eat Dan crabs is in October of the lunar calendar.

Sea crab is one of the favorite seafood, when the early spring and autumn season, it is most of the crab spawning period, this time to catch the most fat crabs, cooking meat tender, delicious, unique flavor, especially the spawning period of the female crabs taste more beautiful, (because of the eggs in the abdomen, commonly known as crab yolk), the fat crab yolk as well as *** of the crab meat, the taste of the fresh and wonderful. Different crab spawning period is different, such as lamb crab is April-July, green crab is August-October, so the choice should be based on different seasons to buy.

When is the fattest and most delicious sea crab ah

Because the crab condition is different every year, the time of the hairy crab market is also different, which mainly depends on the time when the temperature begins to fall. No matter when the weather starts to cool down, hairy crabs need enough time to fatten up, which takes about 1 month or more. This year's crabs will be available about 15 days later than in previous years because of the long period of high temperatures this summer, and the weather started to turn cooler later. The old saying sums it up accurately, October is the best time to eat female crabs and November is the best time to eat male crabs. But we are luckier than the ancients, the popularization of temporary culture technology allows us to enjoy the delicious taste of hairy crabs from the Mid-Autumn Festival to the Spring Festival.

Satisfaction please adopt

Sea crab when the most fat and most delicious ah

The crab should be the most fat around August 15, the day is cold, the crab reserves enough energy for the winter!

What is the best season to eat crabs?

Hairy crabs are produced in Yangcheng Lake in the Suzhou region of Jiangsu Province and are a famous Chinese product both at home and abroad. It is a large body fat, generally three weigh 500 grams, the larger weigh more than 250 grams, the largest up to 500 grams. Green back white belly gold claw yellow hair is its signature, ten limbs healthy, crab meat, rich in nutrition. Since ancient times, Yangcheng Lake hairy crabs that countless diners to fall for. Mrs. Tang Guoli, the wife of Zhang Taiyan, said in a poem, "Not Yangcheng crab taste good, why live in Suzhou in this life!"

The best time to eat crab is September and October of the lunar calendar. There is a saying that "nine female and ten male", which means that in September of the lunar calendar to eat female crabs, October of the lunar calendar to eat male crabs, this time of year the crab cream is full of shells, the meat is full of delicious, it is the best time to taste wine and taste the crab.

Please ask how many months is the best month to eat crab, why, thank you

Lunar August crabs on the market in large quantities, the September female crab yolk more, October male crab yolk more tasty, but pay attention to eat crab, pay attention to don't eat with persimmons. In addition, people with bad skin try to eat as little as possible seafood class