The differences between cherries and large cherries are differences in appearance, origin, taste, price, maturity period, etc.

1. Appearance difference

Big cherries and cherries are almost the same size, but cherries have more pulp, taste sweet and juicy, and the peel is darker in color and generally Dark red.

2. Differences in origin

According to major categories, cherries are just cherries, just different varieties. Cherries refer to European sweet cherries, mainly from the United States, Canada, Chile, Europe, etc.; while large cherries are a native variety in China, generally produced in Yantai, Dalian and other regions in Shandong.

3. Difference in taste

The peel of cherries is thicker, the taste is fuller, and the taste is sweet but not sour; the domestic large cherries have thin skin, less pulp, and a sweet and sour taste.

4. Price difference

The price of cherries is several times or even more than ten times higher than that of cherries. This is mainly because cherries are imported, the distance is long, and the transportation cost is high. There is a lot of loss along the way, so the price is naturally high; cherries are a local fruit, and transportation costs and losses are relatively less, so the price is lower.

5. Difference in maturity period

Cherries take a longer time to mature and mature from June to mid-August every year, while the maturity time of large cherries is compared to cherries. It is much shorter, it begins to mature in May, and matures in one month.