materials?

two Australian Qinglongzai

moderate cheese

a small dish of sushi and soy sauce

a small amount of coriander and shallots, which are used for setting dishes.

Australian lobster-Xiaoqinglong (two ways: sashimi and baked cheese)?

seafood must be fresh to be delicious, so the first step is to go to the seafood market to buy fresh and vigorous seafood. Tell you, visiting the seafood market is still very fresh for dolls in inland cities like us, and it feels like visiting the underwater world. Today's theme is Australasian Dragon, so let's go straight to the theme.

after Xiao Qinglong is still, the next step is to deal with him. Because the lobster is very fresh, we decided to get a sashimi to eat, so we need to take out the meat of the lobster. First of all, it is necessary to separate the head and body of lobster with scissors. The scissors are attached to the head and body, and then the body is twisted to take out the meat.

After separating the shrimp body and the shrimp head of Qinglong, the next step is to deal with the meat in the shrimp body. You need to cut the shrimp shell along the two sides of the shrimp tail, then cut the tendons connecting the shrimp shell and the shrimp meat, and then peel the shrimp shell by hand little by little to get the meat.

after the shrimp meat and the shrimp shell are separated, we soak the shrimp meat in clear water to prepare the dish of Qinglong sashimi. If the weather is hot, you can add some ice cubes to ensure the freshness of shrimp meat and make it taste better.

After handling the shrimp, we will start to handle the shrimp head. Qinglong is full of treasures, and you can eat it except the shrimp gills. We use the meat of the shrimp head to cook seafood porridge, so we have to take out the contents of the shrimp head, and the shrimp brain is even more valuable. Remember to keep the shell of shrimp intact, to prepare for the next sashimi.

Setting the plate is super important, which directly determines the degree of B-grid of your dish. Aesthetics determines the setting. I admit that I am too weak, but I am lucky to be with a master. This self-taught master completed the setting of the Qinglong sashimi with his own imagination. When the master brought it out, I saw the dragon sashimi at first sight, and my eyes shone. I was shocked. It was terrible. Would it be so beautiful?

another close-up of the side of the sashimi. Put the shrimp meat in the middle, put the shrimp head and the shrimp tail in turn, and cover the bottom of the plate with ice cubes, and the sashimi is finished. Then add shrimp meat and sushi soy sauce together, only two words are perfect.

the first Qinglong was wiped out by us. Sweet shrimp makes the weekend more beautiful.

Then the problem is coming. The second green dragon is about to start again. The gourmet master began to think about the practice of the other one. We decided to bake the second one with cheese. First of all, the first step is to cut the Qinglong from the middle. You can borrow scissors, kitchen knives, machetes and all your own handy tools and break it safely. The master opened the shrimp with his dexterous white hands.

before baking the shrimp, steam the shrimp in boiling water for eight minutes, so as to lock the moisture in the shrimp and prevent the shrimp meat from drying after roasting.

In the process of steaming shrimp, cheese can be prepared to be broken. Because the whole piece of cheese imported originally is used, it is necessary to grind the cheese into pieces. Then sprinkle it on the dragon and bake it in the oven. This is the only thing I can do to help the chef, so I take it seriously and think that every cheese crumb is so beautifully ground, but it's a pity that I forgot to take a picture of the plate of cheese crumbs I ground.

after the shrimp is steamed, you can sprinkle ground cheese on it and spread it with a thick layer. The master approved the quality of my grated cheese crumbs, but felt that the quantity was still a little short, so we should grind more. Put the green dragon covered with cheese in the oven at 18 for 15 minutes and bake for 15 minutes.

When we wait for the baking time, we can handle the seafood porridge. We can put all the shrimp meat, brain and shell into the cooked rice congee, and add some shredded ginger. Then cook it a little, and the delicious seafood porridge will come out.

ok, ok, finally, the grilled green dragon with cheese is served. It smells good. Forgive my poor words. Yum yum, let's eat.