Homemade sauerkraut is easy to learn.
First, the practice of sauerkraut in Northeast China
1, raw materials
Cabbage, raw salt, cold water, pickled sauerkraut jar
2. Practice
Clean up the cabbage, put it in the sun to dry the unnecessary water, and then cut it vertically into four parts. If you don't want to cut it, the whole tree can be done, depending on your own hobbies.
Wash the cabbage with cold water and soak it in water for half an hour. Pick up the cabbage to dry the water, put the cabbage layer by layer into the pickled cabbage tank, sprinkle a layer of salt on it, and be sure to put it firmly. After setting, you can put a clean stone on it to prevent the Chinese cabbage from floating, and then put cold water in the pickled cabbage tank without eating the Chinese cabbage.
Pickled sauerkraut made at home is simple and convenient to operate, which is the smell.
Because the cabbage is salted, it will yield water, and too much water may overflow the pickled cabbage tank. In this case, after the stones are discharged, the cold water must be properly put, so it is not easy to produce such a situation.
After a month of pickling, the cabbage will taste sour, the color will turn slightly yellow, and the leaves will be completely transparent.
If you like it, take some pickles out of the pickle jar, clean them up and cut them into suitable sizes, which can be used to make pickled noodle soup, pickled white meat, stewed pork ribs with sauerkraut, pickled pork intestines, pickled jiaozi and so on. Really delicious food, mouth watering.
Second, the practice of sauerkraut in southern China
1, required food
Vegetables or cabbage mustard, millet spicy, salt
2. Specific methods
Clean the interface vegetables and dry the unnecessary water. Then put the jiecai tightly into the pickle jar or pickle jar, sprinkle a layer of salt on it, and then put some millet spicy in it. The salt should be properly put, so it is not salty.
After discharging the jiecai, press a clean stone on the jiecai to prevent the jiecai from floating up, and the jiecai floating on the river will rot and be affected. Then, pour boiling water and swallow the jiecai.
After three or four days of pickling, you can make spicy and delicious kimchi, and mix it with kimchi according to your favorite food, which is delicious.
The small way to stir-fry sauerkraut is to heat the pot, put in the appropriate vegetable oil, saute the onion and garlic, then stir-fry the kimchi and add a little sugar to refresh it. Stir-fry constantly with fire, and stir-fry the water in kimchi all the time, and then set the plate to serve, and the food is very good.