Ingredients: One pound of fish meat, grass carp or cod, flour, one egg, red pepper, soy sauce, vinegar, sugar, onion, ginger, garlic, tomato paste, gordon flour

Preparation method:

1. Cut the fish fillets into pieces first, beat the eggs well, heat the oil in the pan and fry the fish fillets. Coat the fish fillets in the egg batter first, then wrap them in flour and shake. Remove the excess flour, fry in an oil pan until golden brown, remove and filter the oil. Then place on a plate.

2. Cut the red pepper into small sections, mince the ginger and garlic. Add a little oil to the pan and put Add red pepper, ginger and minced garlic and stir-fry until fragrant. Add 2 tablespoons of tomato paste, 1 tablespoon of soy sauce, 2 teaspoons of vinegar, 1 tablespoon of sugar, and 3 tablespoons of water. Bring to a boil. Add 1 teaspoon of cornstarch powder and 1 tablespoon of water-based cornstarch. Thicken the gravy.

3. Pour the gravy on the fish fillet and sprinkle with chopped green onion.

Features: The fish is crispy on the outside and tender on the inside, slightly spicy in the sweet and sour taste, It’s a great dish to go with a meal.