materials

fresh fish, 1 garlic (chopped), 5 cloves of red pepper (chopped), 2 coriander/salt/wine with a little seasoning-1 tablespoon of fish sauce/sugar, 4 tablespoons of lime juice and 3 tablespoons of cold boiled water

Practice

1

Wash the fresh fish, especially the fish.

2

Dry the fish with kitchen paper, put it in a wok and steam it for 9 to 1 minutes over high fire.

3

Mix minced garlic, chopped red pepper and seasoning into a sauce.

4

after the fish is steamed, drain the steamed fish water, pour in the sauce and sprinkle with coriander.