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How to make beef stew with chestnut?
How to make beef with chestnuts in detail Dishes and effects: Private dishes Recipes for the elderly Recipes for nourishing the body Recipes for invigorating the spleen and appetizer Recipes for expectoration Recipes

Flavor: salty and fresh Craftsmanship: cooked and fried Ingredients for making beef with chestnuts: Main ingredient: Beef (fat and thin) 250 grams, 100 grams of mountainous cecrops

Accessories: Chestnuts (fresh) 50 grams

Seasoning: onion 10 grams, ginger 5 grams, 5 grams of cooking wine, soy sauce 5 grams, salt 2 grams, sugar 5 grams of peanut oil 10 grams of cooking oil to teach you how to make chestnuts. cooking wine 5 grams, soy sauce 5 grams, salt 2 grams, sugar 5 grams, peanut oil 10 grams to teach you how to do chestnut beef, how to do chestnut beef is delicious 1. chestnuts, shan ci mushrooms peeled and washed, cut into pieces, shan ci mushrooms block into the boiling water blanch for 2 to 3 minutes and then remove.

2. Beef washed, cut into pieces, and 10 grams of fresh orange peel together in an iron pot, add water and cook, remove the beef when it will be cooked.

3. Take another pot with a little peanut oil, into the beef, mushrooms, chestnuts, ginger stir-fry, and then add an appropriate amount of wine, soy sauce, salt, sugar and soup, burned until the meat is crisp, out of the pot can be. Chestnut beef production tips: beef should be selected leg tendon meat, slow fire stew.

Small tips - health tips:

This dish has the spleen and stomach, qi and phlegm effect. It is suitable for the treatment of coughing for a long time, old age and weakness, loose stools, tiredness and fatigue.

Burnt Beef with Chestnuts Detailed description of the recipe and its effects: Halal dishes, qi and blood recipes, tonic recipes, stomach recipes, post-operative recipes

Flavor: salty taste Craft: braised Beef with Chestnuts Ingredients: Ingredients: Beef (bowel ribs) 300 grams

Accessories: Chestnuts (fresh) 200 grams

Seasoning: Salt 5 grams, 5 g, soy sauce, soy sauce, soy sauce, soybean oil, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce. Soy sauce 5 grams, 3 grams of green onions, 3 grams of ginger, 15 grams of pepper, 2 grams of nutmeg, anise 3 grams of vegetable oil 60 grams of chestnut burned beef features: brownish red color, thick juice gravy, fresh and salty mouth Teach you how to do chestnut burned beef, how to do chestnut burned beef to be delicious 1. Beef cut into a 2-centimeter square steelyard weight, soaked in clean water for several times, filtered dry water. Chestnut shelling scalding to remove the skin, dry water.

2. frying pan on a high flame, filled with water, boil the beef into the blanching, blanching and beat the foam, meat tightening can be fished out after filtering water.

3. frying pan on high heat, hot pot injected vegetable oil (canola oil), refining through the flavor of raw oil, down into the chestnut stir-fry, skin yellow can be fished out, on the remaining oil in the pot, down into the strawberry, star anise, peppercorns, pepper stir-fried after the flavor of the beef stir-fry, stir-fry into the salt, sweet soy sauce, soy sauce, green onions and ginger, and so on. Stir-fry 20 to 30 minutes, most of the water into the meat, that is, loaded into the aluminum pot.

4. Aluminum pot on a small fire, blanching water filtered into the pot, beef on the fire for 2 to 3 hours, into the chestnut, burned for 1 hour, meat poi chestnut sand, that is, with a strong fire juice, juice can be mounted on the table. Chestnut burn beef production tips: 1. beef selection with fat rib meat is better.

2. Plate when picking off the strawberries, anise, green onions and ginger and other things.

3. If you like spicy, you can put a few chili peppers in the burn. Chestnut roasted meat practice details cuisine and efficacy: home cooking

Chestnut roasted meat ingredients: main ingredients: chestnuts, chicken or pork, beef. Teach you how to do chestnut roast meat, how to do chestnut roast meat is delicious 1. first put a little oil, and then put a little bit of minced garlic and ginger into it, add meat (chicken or pork, beef) and so on. 2. Stir fry until the meat color white, put cooking wine, add some sugar, add some soy sauce, add water just missed the meat, and then put the chestnuts into the more flavorful and more flavorful, I will also put a little star anise and things like that, like spicy put a little drums and so on. 3. First boil with high heat, and then with a small fire blunt for about 30 minutes, open the pot to see the chestnuts are cooked or not, I'm direct chopsticks take a moment to put a taste in your mouth, cooked, then you can add salt (). To now only add salt, because too early to add salt, chestnuts on the hard hard to cook), and finally is to put some monosodium glutamate, plate can be.