Vegetarian chowder is where the characteristics
Vegetarian braised soup should be regarded as a popular soup in the Northeast, households will do, generally only small and medium-sized hotels will have vegetarian braised soup, and the more advanced hotels will not go to do this soup, there is not too much profit, the small hotels to face the public to go to the soup, generally put fungus, dried tofu, carrot silk, cauliflower, some hotels will be put some fat intestines type of shrimp, the general do not put the pot of water boiled, under the soup, seasoning, thickening, beating egg liquid. Seasoning, thickening, beat the egg, and finally into the fried potato pine and cilantro point into the sesame oil can be: