Yes, the specific method of stir-frying mutton with celery is as follows:

Main ingredients: 250g mutton, 3 stalks of celery

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine , appropriate amount of oyster sauce, 2 coriander, appropriate amount of pepper, 1 red pepper

Steps:

1. Prepare materials.

2. Cut the mutton into long thin slices, add cooking wine, ginger, soy sauce, salt, pepper and a little oil and marinate for 20 minutes.

3. Cut celery, red pepper and coriander and set aside.

4. Heat the oil in the pot and fry the ginger and garlic until the aroma comes out.

5. Pour in the mutton and stir-fry until the meat pieces all change color.

6. Add oil and soy sauce, stir-fry, and then sprinkle in a little water.

7. When the mutton is fully cooked, add in celery and stir-fry red pepper until raw.

8. Add coriander before serving.

9. Plate and serve.