Ingredients: Boston lobster, sea salt, rosemary, lemon leaves. ?

1, prepare the required ingredients, and the lobster brushes the kitchen paper to absorb water;

2. Cook a deep pot in a suitable box, pour in all the sea salt, turn on the biggest fire, stir fry constantly, and let the temperature of the salt rise until it is hot;

3. Beat half of the sea salt and then put the lobster in;

4. Add rosemary and lemon leaves;

5. Cover with freshly washed sea salt;

6. Cover the lid, simmer for ten minutes first, then turn to high fire for ten minutes, and turn off the fire for ten minutes;

7. The rest is to dig it out and eat it while it is hot. Remember: you have to use sea salt, because some fine salt will melt when heated, so it will penetrate into the shrimp meat and be too salty to eat.