How to mix green onions with tofu:

Ingredients: 250 grams of tofu (North).

Accessories: 1 teaspoon sesame oil, 2 chives, 1/4 teaspoon salt, 1 teaspoon light soy sauce.

Steps:

1. Rinse the tofu with water, remove the skin from the shallots and wash them.

2. Cut the tofu into small cubes.

3. Add water to the pot and bring to a boil. Add the diced tofu and cook for two minutes to remove the beany smell.

4. Drain the water.

5. Finely chop the shallots.

6. Put the drained diced tofu into a bowl, add appropriate amount of chopped green onion, sesame oil, salt and light soy sauce, mix well and serve on a plate.