Take the hot oil out of the pot. When the oil temperature reaches 60%, add potato chips and start frying (the amount of cooking oil should at least overflow all potato chips). Stir with a colander to prevent potato chips from sticking together. Fry until golden on both sides, remove and put on a plate, and then spread the potato chips evenly with chopsticks quickly. Leave the oil in the pan, add garlic cloves, ginger and dried chili peel and stir-fry for 15 second, then pour in fried potato chips and stir-fry, then pour in seasoning powder and seasoning in turn, finally sprinkle with chopped green onion and garlic, stir-fry for 20 seconds with high fire, and then put them on a plate and take them out of the pan. A delicious dry potato chip is ready. The fiery red pepper is always exciting, especially in the monotonous winter, which makes people have no reason to refuse. Dry fried potato chips are a winter delicacy. The raw materials are potato chips, dried peppers, onions, ginger, soy sauce, pepper, cumin powder, Chili powder and oil. Stir fry for a while. It tastes spicy and delicious and soft. Come and have a try!
Put a proper amount of oil (or no oil) in the pot, 70% heat the potato chips for two minutes, and sprinkle with a proper amount of seasoning salt and pepper (cumin powder, curry powder, etc.). ), fry the other side for about two minutes, then sprinkle with seasoning salt and pepper. The first nutritional value of potatoes is that they can provide rich energy for the body, because the rich carbohydrates contained in potatoes can generate enough calories, which will have a very obvious effect on supplementing muscle glycogen and liver glycogen, and then have a positive effect on restoring physical strength.