Steps of salted eggs, pork and mung bean dumplings 22. Mung beans are also soaked in advance, and then drained for later use;
Steps of salted eggs, pork and mung bean dumplings 33. Pork belly is cut into appropriate sizes, and marinated with oil, salt, soy sauce, a small amount of sugar and chopped perilla leaves 1 hour or more;
The practice of salted eggs, pork and mung bean dumplings step 44. Drain the soaked glutinous rice, add oil, salt and spiced powder and mix well for later use;
Steps of salted egg, pork and mung bean dumplings 55. Cut salted egg yolk in half for later use;
Steps for the practice of salted eggs, pork and mung bean dumplings 66. Start wrapping, fold the leaves of the dumplings into a corner, first hold glutinous rice, then hold mung beans;
Steps of salted egg pork and mung bean dumplings 77. Then put a piece of pork belly and half a salted egg;
Steps of salted eggs, pork and mung bean dumplings 88. Put another layer of mung beans and spread a layer of glutinous rice on the surface;
The practice steps of salted eggs, pork and mung bean dumplings 99. Then add a piece of glutinous rice leaves to wrap all the ingredients, and fold up the extra glutinous rice leaves;
Steps for making salted eggs, pork and mung bean dumplings 10 10. Then tie it tightly with zongcao to prevent the stuffing from leaking, pat it tightly with your hands and wait for the pot!
Steps for making salted egg, pork and mung bean dumplings111.Put the prepared dumplings vertically into the pressure cooker, then add the water submerged in the top and press them for 30 minutes or more;
Steps for making salted eggs, pork and mung bean dumplings 12 12. Once the pressure cooker is decompressed, take out the dumplings immediately and drain them vertically to avoid soaking them in the pot for a long time, so that the glutinous rice will not be tight and delicious! Let it cool, and you can eat it!