1. Find common English words for daily food .. The more, the better.

Sandwich sandwich, bread with meat, food and condiments meat beef veal veal lamb sirloin steak chop, Pork pork ham ham bacon bacon bacon sauce sausage black pudding, Blood sausage cold meats cold cuts) chicken turkey duck fish vegetables dried vegetables chips French fries, French fries) mashed potatoes mashed pasta noodles Noodles noodles, Noodles macaroni macaroni consommé meat cooked broth broth milk cheese butter bread slice of bread crumb bread crust crumb bread heart egg egg boiled eggs, Soft-boiled eggs hard-boiled eggs Hard-boiled eggs fried eggs poached eggs scrambled eggs scrambled eggs, omelet omelet pastry cakes sponge cake cream eggs, Bee cake tart fruit flame cake biscuits (British), buns (American) C. Meat (chicken, pig, Cattle) Fresh Grade Legs Big drumsticks Fresh Grade Breast Chicken Breast Chicken Drumsticks Small drumsticks Chicken Wings Chicken Wings Minced Steak Ground Meat Pigs Liver Pig Liver Pigs feet Pig Foot Pigs Kidney Pig Waist Pigs Hearts Pork Steak Boneless Pork Chops Pork Chops with Bones Rolled Pork loin Rolled Pork Belly Rolled Pork Belly Rolled Pork Belly Pork sausage meat for Sausage Smoked Bacon Pork Fill. Et small muscle Spare Rib Pork chops lean meat Spare Rib of Pork ribs can be boiled in soup to eat Black Pudding black sausage Pork Burgers Pork-pieces of pork pork Pork Dripping lard drops Lar. D lard Hock hoof Casserole Pork leg meat with bone in the middle Joint large piece of meat with bone Stewing Beef small piece of lean meat Steak & Kidney beef nuggets and beef loin Frying steak can be fried in large pieces. Mimed Beef minced beef Rump Steak large pieces of beef Leg Beef beef key OX-Tail OX-heart OX-Tongues beef tongue Brantlechips boned leg meat Shoulder Cho. Ps shoulder meat Porter House Steak waist steak meat Chuck Steak head shoulder muscle, Steak with more oil beat by Tenderized Steak Roll Cow Intestine Cowheels Beef Tendon Pig bag Pork Belly Homey e Tripe Honeycomb Tripe Pieces Beef Belly Piece Best thick seam White Beef Belly D. Seafood Herring herring Salmon Cod cod Cod Tuna Tuna Plaice flounder Octopus Squid Dressed squid squid cuttlefish Mackerel mackerel Haddock North Atlantic cod Trout trout, Cod Fillets suitable for steaming Carp, can be used as fish soup, Or fried crispy fish slices are delicious. Conger (Eel) sea eel Sea Bream sea carp Hake cod Red Mullet red bonito, Can be fried or braised to eat Smoked Salmon * Smoked mackerel with crushed pepper corner smoked mackerel with black pepper * Herring roes herring roes Boiled Cod roes cod roes Oyster Mussel, black, oval, What has no shell is mussel Crab Crab Crab Prawn Crab stick Crab Meat Slice Peeled Prawns Shrimp King Prawns Prawn Shrimps Winkles Snail Wheeltops Shrimps Shrimps Shrimp Rice Cockles Beckham Lobster E. Vegetable Potato Carrot carrot Onion Aborigine eggplant Celery celery White Cabbage Red cabbage purple cabbage Cucumber Tomato Radish small carrot Mole white radish Watercress watercress Baby corn corn tip Sweet corn corn Cauliflower Spring onions Garlic Ginger Chinese leaves Chinese cabbage Leeks green onion Mustard &; Cress mustard seedling Green Pepper green pepper Red pepper Yellow pepper yellow pepper Mushroom Broccoli florets green flower vegetable Curettes green pumpkin, shaped like cucumber, But you can't eat Coriander parsley Dwarf Bean green beans Flat Beans long flat beans Iceberg transparent cabbage Lettuce lettuce Swede or Turnip turnip Okra okra Chili Eddoes small Taro Taro big taro Sweet potato S. Pinach spinach Beans rots mung bean sprouts Peas peas peas Corn corn grains Sport Korean side dishes enough.

2. English essays about food are in urgent need

Food is any substance, usually posed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be derived from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gath ering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a plex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Many cultures study the dietary *** ysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claim ing many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought"! .

3. English essays about food

Describe a food

I know something about apple.I like apple very much, because first it is very beautiful. It is red and round. You can not help eating it when you see it; second, it is very sweet. It is rally a kind of enjoyment when you taste it; third, it is said that apple is very good for your health. There is a proverb said ' one apple a day, keeps doctor away. It means that if you have one apple everyday, you won't get any disease. Amazing! Right? You see, apple is not just a ordinary fruit. It can also keep you away from disease, so there is no reason to refuse such good fruit. Try it and enjoy it!

4. Understanding of food English version

Make Dumplings Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy proce . The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wra ers. We use a rolling pole to roll the dough into *** all, thin and round pieces so that they will be easy to cook. When the wra ers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as ca age or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into * ** all pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparatio are done, we can start making dumplings. First put a oonful of filling in the center of the wra er. Then stick the two o osite sides together and then the rest. Don' t just cover the filling with the wra ers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, They look like Shi Sailing in the sea. The * * * ell can make your mouth water. jiaozi jiaozi is a traditional China food.

During the Lunar New Year, most families will pack a lot of delicious jiaozi. To include jiaozi, please follow the following simple procedures.

The first step is to mix the flour with water. After making up the noodles, we can start rolling the skin.

Use a rolling pin to roll the dough into a thin and small round dough, which is easy to cook. After the skin is rolled, it's time to prepare the stuffing.

Usually we use meat (such as beef and mutton) and vegetables (such as cabbage and carrots) as stuffing. You can also make stuffing with what you like.

We must chop up these things, put some salt, oil and other seasonings, and then stir them evenly. When all this is done, we can take care of jiaozi.

First, put a spoonful of stuffing in the center of the dumpling skin, stick the two sides firmly, and then wrap the rest. You can't just wrap the stuffing with skin.

The best shape of jiaozi is boat-shaped, because when they are cooked in a pot, they look like ships in the sea. Their scent will make your mouth water.

This article was reprinted from 51.com: Bined with Dicuits, Caramel, Toffee, etc to bee chocolate bars which can be a convenient quick snack for us when we are hungry and need some food immediately.Also the sugar content in choc olate has also caused chocolate to bee the emergency energy provider, which is especially useful for people such as those who has low blood sugar levels.Also chocolate can be used in making desserts such as cakes and many people love desserts especially cakes,no matter they are male or female,children or elderly,rarely is there people who cannot resist the temptation of chocolate!

6. Contents of English handwritten newspaper about food

Original publisher: guyigdd

—,Australia,.

,.,:Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiang.Amongthem,Cantonese,Sichuan,Shandong,

Traditions.,Shandongcuisine,clear,pureandnotgreasy,,freshness,....-frying,grilling,fryingandstir-

7. English handwritten newspaper about food, with English information.

Proverbs about food: a piece of cake is a piece of cake. hot potato is a hot potato. put all eggs in one basket. It is a metaphor for bread and butter, a metaphor for making a living. the apple of one's eyes is a metaphor for someone's favorite.

The first one to eat crab. The first person who dares to eat crabs. Eat to live,but do not live to eat. Eating to live is nothing more than living to eat.

We rean what we sow. As you sow, you reap. Charity is like moiassets, sweet and cheap. Charity is like sugar water, sweet and cheap.

The yotten apple in juried its neighbors. A mouse excrement spoils a pot of porridge. Some names about food: meat: beef veal veal lamb sirloin steak chop, Pork pork ham ham bacon bacon bacon sauce sausage black pudding, Blood sausage cold meats cold cuts) chicken turkey duck fish vegetables dried vegetables chips French fries, French fries) mashed potatoes mashed pasta noodles Noodles noodles, Noodles macaroni macaroni consomme meat cooked broth broth milk cheese butter bread slice of bread crumb bread crust egg egg boiled eggs, Soft-boiled eggs hard-boiled eggs Hard-boiled eggs fried eggs poached eggs scrambled eggs scrambled eggs, omelet omelet pastry cakes sponge cake cream eggs, Bee cake tart fruit flame cake biscuits (English), buns fruit fruit ice cream pote candied jam, preserves jam marmalade orange sauce spices seasoning salt vinegar vinegar Sauce soy sauce oil salad oil salad oil pepper pepper mustard mustard.

8. Ask for an English essay about introducing food.

Speaking of fruits, I can't help to be happy, because I like eating fruit very much, like watermelon, peach, grape, apple, and so on, sometimes I eat too much, but every day I have to eat a lot of fruit, parents are always telling me that I'm eating fruits grown pretty daughter.In my favorite fruit, strawberry is my love, because it not only mature early, can be in all fruits in the first listed, and fresh and delicious, sour sweet little, light, sweet and sour taste, not to hurt the stomach.In order to understand how the growth of strawberry, I also specialized Inter show a lot of strawberry material, from which I know a strawberry belongs to rose division perennial herbaceous plants, also called cherry, native to South america. Strawberry variety, there are more than 2000 varieties. Strawberry love warm weather, cold intolerance. China's Hebei Province, Shandong province and many southern provinces have strawberry planting.Strawberry fruit is globose or ellipsoid. Mature fruit red, surface Gegedada, with many *** all seeds, *** all time I thought it was a lot of sesame stick above. Strawberry fruit is bright red and tender, soft and juicy, sweet and sour taste, rich in vitamin C, also contains carotene, vitamins, glucose, protein, fat, calcium, phosphorus, iron, so it is also called" beauty tube of strawberry fruit", picked up a into the mouth gently chewing, the pink juice with fresh fruit in the mouth there is a sweet, sour, cool cool feeling, only regret is that attached to the strawberry on the surface of the *** all seeds have no taste.When parents buy strawberry when, as long as I have time, I have the following strawberry leaves off, if the leaves are bright green water, then some fresh strawberry, I really hope to have the opportunity to grow strawberry place have have a look how the growth of strawberry.I have a lot to eat strawberry method, some parents told me, some of my own invention, such as: Strawberry wash with a knife and cut into four pieces into the pan, in the above point of sugar, so eat up even if it is not ripe strawberry, do not feel very sour. Also can cut strawberry and sliced cucumbers and tomatoes together, add salad sauce, is a delicious fruit salad.In short, I am very like eat strawberry is one of the fruit, through written so much, but it seems that I still have something more to say. Because I like eating fruits very much since I was a child, such as watermelons, peaches, grapes and apples. Sometimes I don't eat much, but I eat a lot of fruits every day. My parents always say that I am a beautiful daughter who grew up eating fruits.

Among my favorite fruits, strawberry is my favorite, because it not only ripens early and can be listed first among all melons and fruits, but also is fresh and delicious, with little sour taste, light sweetness, sweet and sour taste and no harm to the stomach. In order to understand how strawberries grow, I also looked up a lot of information about strawberries on the Internet, from which I learned that strawberries belong to Rosaceae perennial herbs, also known as cranberries, which are native to South America.

There are many varieties of strawberries, with more than 2000 varieties. Strawberries like warm weather and are not tolerant of cold.

Strawberries are planted in Hebei Province, Shandong Province and many southern provinces and cities in China. The fruit of strawberry is spherical or ellipsoidal.

The ripe fruit is red, with a bumpy surface and many small seeds. When I was a child, I thought it was a lot of sesame seeds sticking to it. The fruit of strawberry is bright red and tender, soft and juicy, sweet and sour, and rich in vitamin C. In addition, it also contains carotene, multivitamins, glucose, protein, fat, iron, calcium and phosphorus, so some people call strawberry "beauty fruit". Pick up one and chew it gently in your mouth. The pink juice has a sweet, sour and cool feeling in your mouth with fresh and tender pulp.

Whenever parents buy strawberries, as long as I have time, I will personally pick the green leaves under the strawberries. If the leaves are bright green, then the strawberries must be fresh. I really hope to have the opportunity to go to the place where strawberries are planted and see how strawberries grow. I also have many ways to eat strawberries, some are told by my parents, and some are invented by myself. For example, I wash strawberries, cut them into four pieces with a knife, put them on a plate, and sprinkle a little sugar on them, so that even if they are not ripe, they will not feel very sour.

You can also put the cut strawberries, cut cucumbers and tomatoes together, add salad dressing and mix well to make a delicious fruit salad. In a word, strawberry is one of my favorite fruits. Although I have written so much, it seems that I still have some unfinished business.

9. English short passage about healthy eating

Health is far more important than wealth. Good health enables us to enjoy our life and achieve what we hope for in our career. On the contrary, poor health leads to nothing.

How can we keep healthy Here is some advice. Firstly, it is very important for us to take more fruits and vegetables because they provide vitamins, and we have to keep a balanced diet. So we should avoid food with lots of sugar and fat. we'd better exercise every day to make our body strong. Besid es, we have to avoid too much work pressure. Finally, we have to get rid of those bad habits that damage our health, such as drinking and *** oking.

In conclusion, if we stick to the advice given above, we will lead a healthy life.

10. food English vocabulary

The English vocabulary of food is as follows: Vegetables): Daikon white radish Carrot carrot Tomato Bok-choy Chinese Cabbage Spinach spinach cabbagecabbage Potato potato Sweet potato (sweet potato) Eggplant eggplant Celery celery Lotus R. Oot lotus root Cauliflower cabbage Broccoli green cauliflower Spring onions(scallion or green onion) Onion Zucchini American pumpkin Mushroom Chives Flower leek shallot onion Red cabbage purple cabbage Squash(pumpkin) pumpkin Watercress watercress Sweet corn corn Bitter melon onion lima bean green beans Garlic Ginger(root) ginger Leeks leek Mustard & Cress mustard seedling Chilly pepper Green Pepper Red pepper red pepper Coriander coriander Cucumber Pea pea Bean sprout Lettuce lettuce romaine lettuce Taro taro Eddo taro yam yam, Potato drinks mineral water mineral water orange juice orange juice lemon juice lemon juice soda water coke, Coca cola pepsi cola sprite milk shake milk tea milk tea black coffee white coffee milk coffee with cream and sugar coffee plain coffee with milk and sugar. Rice porridge porridge Plain white rice Fried rice with egg sweet potato porridge Sweet potato congee Clay oven rolls Fried bread stick dumplings Boiled dumplings steamed dumplings St Eamed dumplings Steamed buns Soybean milk Noodles Wonton Noodles Wonton &; Noodles Daoxiao Noodles Sliced noodles Spicy Noodles Spicy hot noodles Sesame Sauce Noodles Sesame paste noodles Eel noodles Oolong Noodles Seafood noodles Fried rice noodles Fried Rice Noodles Pickled Pork, Pickled mustard green noodles Slab Flat noodles Rice noodles Rice Noodles Soup Fish ball soup Gongwan Soup Meat ball soup Egg Flower Soup Egg&; Vegetable soup Oyster soup Seaweed soup seafood soup hot and sour soup sweet &; Soursoop meat soup Pork thick soup fruit juice Sugar cane juice sugar cane juice sour Plum juice carambola juice Star fruit juice grass tea Herb juice Stinky tofu (Smelly tofu) Spicy tofu Spicy hot bean curd Shrimp Slices Prawn cracker Spring rolls Egg Roll Chicken rolls Bowl Cake Salty rice pudding Rice Cake Rice tube pudding Mung Bean paste cake Glutin Glutin. Ourice cakes, radish cakes, Fried white radish patty, Taro cake, meatballs, Taiwanese Meatballs, crystal dumplings, Pyramid dumplings, dried bean curd, and other Hot pots, hot pot, salted prawns, prawns with sp. Iced salt roasted lobster broiled lobster fried shrimps with bamboo shoots fried shrimps with tomato sauce fried shrimps with tomato sauce fried crab meat fried. Crab meat crab meat Chinese kale broccoli with crab meat tomato scrambled eggs: Scrambled egg with tomato；; Chicken with scallion oil; Braised beef with brown sauce；; Fish-flavored shredded pork: fried shredded pork with sweet and sour sauce; Stewed pig hoof in clean soup；; Crisp fried spareribs；; Boiled tender fish: Tender stewed fish；; Fish in tomato sauce; Sliced fish with tomato sauce; Tomato with eggs Fried green bean with plain fried beans Fried bitter cucumber with plain fried bitter gourd! Roasted eggplant fried fungus-vegetables with plain fried agaric.