1. Cold chicken feet need to be cooked for about 10 minutes. To make cold chicken feet, blanch the chicken feet in a pot with cold water, then skim off the foam, then cook them with marinade, and finally add cold water. soak.

2. Ingredients: 1 pound of chicken feet, 1 garlic, a few slices of ginger, 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 peppers, 2 spoons of white vinegar, and 10 grams of sesame oil.

3. Steps: Wash the chicken feet and put them in a pot. Add a few slices of ginger and cooking wine and cook together. After the water boils, put it on low heat and cook for about 10 minutes. Rinse the cooked chicken feet with cold water. Be sure to use cold water. Do not cool them naturally, otherwise the taste will be affected. Then cut them into two or three sides. Add garlic, sugar, light soy sauce, white vinegar, sesame oil, and chili pepper. You can add the ingredients according to your own taste. Stir evenly and put it in the refrigerator for about three hours. Stir it halfway to make it more delicious.