Preparation materials: 1 round eggplant, 1 green pepper, 5 cloves of garlic, 2 tablespoons of cornstarch, 1 tablespoon of sugar.

Making steps:

1, minced garlic.

2, cut green pepper into pieces.

3, ? Eggplant cut into strips.

4, put 2 grams of salt.

5, sprinkle with cornstarch and mix well.

6: Add peanut oil.

7: Add eggplant strips coated with cornstarch.

8: Fry the eggplant strips until they become soft.

9: Add star anise and stir fry.

10: Add sugar and sweet noodle sauce.

11: Let the sauce cover the eggplant strips.

12, add green pepper pieces and stir fry.

13: Add minced garlic.

14, finished picture.

Note:

The history of eggplant first originated in India.

Eggplant has been spread from India to Sichuan at the end of the Western Han Dynasty at the latest. Sichuan and India were connected by trade routes in ancient times, but because of the rugged mountain roads and the many tribes along the way there were obstacles to robbery, so the trade was not large.

The eggplant was introduced from India to Sichuan at the end of the Western Han Dynasty. Sichuan and India were connected by trade routes in ancient times, but because of the ruggedness of the mountain roads and the many tribes along the way, the scale of trade was not large.

Han Emperor Wu Di when Zhang Qian mission to Central Asia's Daxia country to see the local people even use the Sichuan specialties "Qiongzhu staff", "Shu cloth", is the Sichuan merchants to sell to the "body of poison! " (India's ancient name) and then imported to Central Asia.