The amount of water added is too large. The formula of fresh noodles is: 95 kg of high-gluten flour, 5 kg of starch, 0.3-0.5 kg of salt, 0.5 kg of gluten source, 5- 10g of vanillin and 30-35 kg of water. Technology: Dry-mix flour, starch and gluten evenly, add salt and vanillin into flour water to dissolve, then stir and add into the mixed flour, put the mixed flocculent dough into a dough press and roll it into fresh noodles.